Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Keema Naan £3.25
Spicy lamb filling.
Khadi Gosht (Medium Hot) £8.95
This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Tikka with Fresh Herbs £3.95
Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Korma (Mild) £8.45
Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Badami Saag (Medium) £8.95
Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.