Load Of Hay in Watford Menu

Load Of Hay in Watford has no menu available, but can choose from many other options such as Infused Organic Tea or Herbal Tea from Beanstalk Cafe. Burgerking offers many options including Mayonnaise dip and Ketchup dip. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Still Water 50cl and Sparkling Water 1L from . Rice and Spice Indian Takeaway offers Cafe Rouge and Chocolate Fudge Brownie.

Nearby Sample Menus

  • Meat Lasagne £11.50
    • Layers of egg pasta with beef & mozzarella.
  • Sprite £1.90
  • Verdicchio del Castelli di Jesi Classico £21.90
  • Diavola £11.95
    • With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
  • Penne Arrabiata £10.50
    • With tomato, garlic & chilli.
  • Prosecco Brut £26.90
  • Gavi di Gavi ‘La Piacentina’ £25.95
  • Bruscetta £5.95
    • Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
  • Half Crispy Aromatic Duck £17.20
  • Beef or Pork Pad Thai Noodles £6.20
    • Spicy. Contains Eggs. Contains Nuts.
  • Menu A (2 Persons) £25.00
    • Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
  • Mussels with Kung Po Sauce £6.70
    • Spicy.
  • Lamb With Ginger and Spring Onion £6.70
  • Sea Spiced Beef £5.20
    • Spicy.
  • Mushroom Chow Mein (Large) £5.10
    • Vegetarian.
  • Mixed Vegetables Green Curry £4.50
    • Vegetarian. Spicy.
  • Chutneys and Pickles £0.50
  • Naan Peshwari Stuffed with coconut and sultanas £2.40
  • Tandoori Chicken (Half) £4.30
  • Chicken £4.55
  • Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
  • King Prawn Bhar Delight £9.95
  • Chicken £5.55
  • Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
  • Tandoori Shashlik £8.95
    • Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
  • Tandoori King Prawn £12.95
    • Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
  • Saag Bhajee £4.50
    • With fresh herbs.
  • Chicken Tikka Dansak £9.95
  • Tikka Chilli Masala (Fairly Hot) £9.95
    • Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
  • Khadi Gosht (Medium Hot) £8.95
    • This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
  • Tandoori Lamb Chop £9.95
    • On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
  • Mottor Ponir £4.50
    • Cheese with peas.
  • Greek Dip Platter £10.95
    • V.
  • Catalan Paella £13.95
    • Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
  • Pollo £8.95
    • Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
  • Cyprus Chips £3.50
  • Halloumi Salad £10.95
    • V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
  • English Breakfast £10.95
    • Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
  • Filo Prawns £6.95
    • King prawns wrapped in crushed filo pastry.
  • Spanish Beans on Toast £7.95
    • Chorizo and butter beans in tomato sauce.
Load Of Hay

Load Of Hay

location

Address

207 Pinner Road, Watford, Hertfordshire, WD194ET ,

phone

Phone

01923441113

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
207 Pinner Road, Watford, Hertfordshire, WD194ET ,
Similar Restaurants based on Cuisines