Little Italy in Eastbourne Menu

Are you the owner? Manage this listing for free.

Little Italy in Eastbourne has no menu available, but can choose from many other options such as Torta al Cioccolato or Tiramisu from Solo Pasta. Harry Ramsden's - Eastbourne offers many options including Orange Tango (600ml) and 7Up (600ml). Sugardough includes a wide range like Mineral Water from The Southdowns or Wobblegate, Sussex Farm Pressed Juice. Bottled Water and Root Beer from . Nowhere Man offers Fiveways Grill and 1.5 Ltr Bottle.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90

Vegetables £2.95
Traditional Fruit Crumble £5.50
Cafe Latte £2.45
Mussels Scottish - Whisky Sauce -
Espresso £2.00
Sticky Toffee Pudding with custard £5.50
Mussels Danish - Ham & Cheese Sauce -
Grilled Whole Plaice dressed in lemon and parsley butter £12.95

Chips £2.50
Sweet & Sour Pork (Hong Kong Style) £7.90
Roast Pork in Oyster Sauce £7.90
Chicken with Ginger & Spring Onions £7.90
Beef with Mixed Vegetables £11.90
Fried Beancurd with Oyster Sauce £6.50
Plain Boiled Rice £3.50
Mixed Seafood Soup £4.50

Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.