Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Chicken Kebab Skewered grilled marinated cubes of chicken with onions, mushrooms and peppers grilled and served with rice £10.60
Green Salad Green leaves, rocket, cucumber, spring onions, parsley, green olives, dressed with lemon juice and olive oil £4.50
Ottoman Salad Vine tomatoes and marinated red onions with parsley, topped with grated feta cheese dressed with lemon and olive oil £4.95
Grilled Halibut Served with pan fried onions, hint of garlic, peppers, baby potatoes, tomato and French fries £14.50
Garlic Bread with Cheese £2.95
T-Bone Steak Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries £16.10
Levrek Bugulama - Poached Sea Bass Sea bass cooked with onions, peppers, fresh tomatoes, spinach, dill cooked in a home made sauce with a hint of cream served with rice £14.95
Izgara Köfte Minced lamb prepared with finely chopped onions, mixed peppers, garlic, parsley and mixed Turkish herbs grilled and served with rice £9.90
Fresh pieces of cod in a crisp lightly spiced batter, tossed in hot chilli garlic - WOW!
Diet Coke £2.00
Glass Bottle
Roti £1.50
Balti Special Mix £11.95
Balti cuisine at its best. Spicy chicken, lamb and king prawns prepared together in the Balti way; fresh, fast and spicy. A unique complex and aromatic taste.
Desi Lamb £12.95
Choice lean lamb off the bone cooked slowly in a rich spicy sauce. A village dish from Northern India. Taste it
Bindi Masala - Main £8.95
Fresh Okra (Ladies fingers) prepared to our house style recipe that speaks for itself.
Lamb Haandi £11.95
Choice lean cuts of lamb, authentically cooked slowly in a sealed pot, on the bone for the maximum flavour, in a spicy aromatic sauce. A true connoisseur's dish