Little India in Penzance Menu

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Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Nearby Sample Menus

Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Chicken Shish Wrap £7.00
Hot Wings £3.50
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Cheese Burger Meal £3.90
- With chips and drink.
Lamb Kofte with Rice £10.90
American Garlic Bread £5.00
- Mushroom and cheese.

Chicken Nuggets & Chips (Large) £6.00
Burger £3.90
- Served with salad & cheese.
Surf & Turf with Chips £5.00
Sausage £1.50
Plaice £7.00
Double Fishcake & Chips £5.00
Cheesy Chips £4.00
Chicken Breast & Chips (Large) £8.00

Homemade hummus, roast pepper & semi blush tomatoes £8.50
Gargonelli with pancetta £8.95
Onion Rings £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Beans on Toast £4.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Lasagne £4.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Cheesy Chips £1.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00

Vegetable Miss-Mass £4.50
- Sugar snap mangetout and beans sautè with tempered mustard seed and cashew nuts.
Dansak £6.95
- A hot, sweet and sour sauce cooked with lentils, Nepalese herbs and spices.
Jalfrezi £6.95
- Hot and juicy with green chillies, green pepper, onion and tomato.
King Prawn Handi £12.95
- King prawn cooked in a special sauce, with ginger, tomato, garlic and fresh herbs.
Paneer Shaslik £7.95
- Cottage cheese with green pepper, onion and tomato, marinated in tandoori masala and cooked in a tandoori oven.
Plain Naan £2.10
Bullet Naan £2.60
- Chopped green chilli, garlic and coriander.
Everest Curry £9.95
- Nepalese chefs special curry, cooked with spices, fresh herbs, tomato, green chilli. Combination of chicken, lamb and prawn.