Little India in Halstead Menu

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Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Nearby Sample Menus

Beansprout -
Pepper -
Soft Rice Balls -
Chicken Curry -
Udon (Fat Noodls) -
Carrot Cake -
Stir Fried Beef Shin in Black Pepper Sauce -
Fresh Honeydew Melons -

persian biryani omelette & lemon CHICKEN / MEAT £6.10
fried banana £1.85
- KING PRAWN £6.85
rogan josh medium with fried onions, tomatoes & fresh herbs -
fried rice £1.60
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- KING PRAWN £3.15
- VEGETABLE £4.40

Ernest & Julio Gallo £13.00
1/4 Barbecue Chicken Breast £5.00
Cheese & Onions £5.50
Donner Roll £6.00
- With salad & sauce.
Donner Kebab £7.14
- With salad & sauce.
House Rose £11.00
Ernest & Julio Red £14.00
Saveloy £2.29

Plain Rice (Boiled) £1.75
Chana Massala (Chick Peas) £2.55
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Poneer Tikka Traditional indian cheese £6.75
Lamb Shank Nahari with coconut and chef's special spices £9.95
- -
Meat/Prawn £5.95
King Prawn £8.50

malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
- KING PRAWN £6.95
- VEGETABLE £3.90
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
- KING PRAWN £6.45
- VEGETABLE.. £4.40
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95