Little India in Halstead Menu

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Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Nearby Sample Menus

Udon (Fat Noodls) -
*King Prawn with Tomato Sauce -
*Satay Chicken -
Congee with Mixed Vegetables -
Onion -
*Butterfly KingPrawn -
Fried Broccoli with Ginger Sauce -
Roasted Turkey with BBQ Sauce -

nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- VEGETABLE £3.90
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- VEGETABLE £4.40
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- CHICKEN TIKKA / LAMB TIKKA £5.60

Cheese £5.50
Chips (Large) £4.00
Mixed Salad £4.00
Veggie Burger £4.57
- With salad & sauce.
1/2 Barbecue Chicken £7.14
Doner Meat and Chips £7.14
Burger in Batter £3.29
1/4 Barbecue Chicken Breast £5.00

Green Bean Bhajee £2.30
Lamb Bhar Delight £6.95
Lamb Tikka £6.95
Meat £5.50
Peshwari Chicken £6.30
Papadoms (Plain/Spicy) £0.50
Chana Massala (Chick Peas) £2.55
King Prawn Butterfly £3.95

tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40
- VEGETABLE £3.90
keema pilau rice stir fried with savoury minced lamb £1.95
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50