Linfit Steps Fisheries in Huddersfield Menu

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Linfit Steps Fisheries in Huddersfield has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's Halifax. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Vanilla Baked Cheesecake (V) and Chocolate Orange Cake (VE) from . Stew & Oyster offers Lala's Restaurant and Lassi.

Nearby Sample Menus

Naan A classic asian bread cooked in the tandoor. £1.80
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Chicken Tikka £8.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90

set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
on puri cooked in a medium spiced sauce and served with fried indian bread: -
- VEGETABLE £4.40
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.60
vindaloo very hot with black pepper, lemon & ginger -

Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
King Kong, extra large naan topped with donner, chips & salad, choice of sauce (Naan) £7.50
Chicken Omlette £4.00
Onion Pilau Rice £2.00
Plain Burger (Single/Double) £2.90/£3.20
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Angel fish pie, buttered Savoy cabbage £12.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Coke 330ml £1.75
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.