Linda Bobker in Watford Menu

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Linda Bobker in Watford has no menu available, but can choose from many other options such as Corona or Brooklyn Lager from Five Guys. Melange offers many options including Organic Sourdough Bread and Gratin Dauphinois. Bull Rodizio includes a wide range like Bulmers Flv (500ml) (4.5%) or Bulmers (500ml) (4.5%). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Prezzo and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Prosecco Brut £26.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Dark Chocolate Mousse £5.00
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
Squid with Ginger and Spring Onion £6.70
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Curry Lamb £6.70
- Spicy.
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Mussels with Kung Po Sauce £6.70
- Spicy.
Won Ton Soup £3.30
Drunken Chicken £5.20
- Cooked in a white wine sauce.

Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Lamb Tikka £7.50
Chicken Pakora Spicy chicken battered and deep fried £3.10
Vegetable £4.30
Chicken Tikka £5.55
Meat/Prawn £5.95

Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Prawn Balti (Medium) £9.95
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.

Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Orange (Tropicana) £2.75
Chilli £4.75
- Our own marinated pitted olives.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.