Lime Takeaway in Newmarket Menu

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Lime Takeaway in Newmarket has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Brassirie Gerrard. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Ask Central includes a wide range like Prosecco or Rose Provence. Skinny Fries and Sweet Potato Fries from . Keo Bar Bistro offers Frankie & Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Hazelnut praline crème brulee £5
Devilled whitebait, lemon mayo £5.50
Hot Chocolate £2.30
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
House green salad or crushed minted peas £3 each
White chocolate & sour cherry parfait £5
Dark chocolate fondant, mint ice cream £6.50
Veal escalope, Cumberland sauce £14

Ham Egg & Chips £7.25 / £4.95
Smoked Salmon £5.25
Veggie Burger £6.95 / £4.95
Tea £1.65
Bacon & Cheddar £6.25
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Red Wine & Dijon £2.45
Soup of the day £4.75

Fanta £1.00
Larcazade £2.00
- 1 L.
Pot of Chilli Peppers £1.50
Fresh Garlic Bread with Cheese (4) £2.50
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Blueberry & white chocolate cheesecake £5.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90