Leggers Inn in Dewsbury Menu

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Leggers Inn in Dewsbury has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Miller & Carter Leeds Light. All Bar One Greek Street offers many options including DA-SH Water Raspberry and DA-SH Water Cucumber. Dixy Chicken Yorkshire includes a wide range like Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Aagrah Restaurant and Hotel and Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad..

Nearby Sample Menus

Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Garlic Naan Naan topped with garlic. £2.50
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Chicken Omelette £10.90
Bhindi Bhaji Okra cooked with light spices and herbs. -

jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
plain rice steamed long grained basmati rice £1.40
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40

Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Aloo Mattar, potato & peas £5.00
Donner 7 Chips (Med/Large) £3.50/£4.50
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Bread £4.00
King Kong, extra large naan topped with donner, chips & salad, choice of sauce (Naan) £7.50
Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Garlic ciabatta £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.