Le Petit Four in Baldock Menu

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Le Petit Four in Baldock has no menu available, but can choose from many other options such as British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) or Homemade ice creams (quince ripple, vanilla bean, mulled wine) from Alford Arms. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Santos Restaurant includes a wide range like Salada de Tomate e Cebola or Salada Mista. 2.0L and 1.5 Bottle from . River Spice offers Meat & Shake and Frobishers (250ml).

Nearby Sample Menus

Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Create Your Own £12.50
- Choose your own 4 toppings.
Diet Cola £1.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Sauvignon Blanc delle Venezie £23.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

Shrimp Foo Yung £5.20
- Contains Eggs.
Diet Coke £1.00
Chicken with Chilli £5.20
- Spicy.
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Beef with Chilli £5.20
- Spicy.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20

Vegetable £4.30
Sag Poneer (Spinach & Cheese) £3.55
Chicken Tikka £5.55
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Chicken £5.55
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Special Rice (Rice fried with egg, peas & onions) £2.40
Keema Rice £3.15

Vegetable Biriani £7.95
Fanta (0.33L) £1.60
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
King Prawn Balti (Medium) £11.95
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Bhindi Bhajee £4.25
- Okra.
Paratha £3.25
- Unleavened fried bread.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.

Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Pain Au Raisin £2.45
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Almond Croissant £2.95
Chilli £4.75
- Our own marinated pitted olives.