Le Petit Four in Baldock Menu

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Le Petit Four in Baldock has no menu available, but can choose from many other options such as British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) or Homemade ice creams (quince ripple, vanilla bean, mulled wine) from Alford Arms. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Santos Restaurant includes a wide range like Salada de Tomate e Cebola or Salada Mista. 2.0L and 1.5 Bottle from . River Spice offers Meat & Shake and Frobishers (250ml).

Nearby Sample Menus

Fresh Garlic Bread £5.00
Trebbiano d’Abruzzo £16.20
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Gavi di Gavi ‘La Piacentina’ £25.95
Nero d’Avola £20.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.

Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Beef Green Curry £5.70
- Spicy.
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Sweet and Sour Won Ton £4.20
King Prawn With Chilli £6.70
- Spicy.
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Half Crispy Aromatic Duck £17.20

Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Chicken £4.25
Chutneys and Pickles £0.50
Prawn £5.50
Chicken Tikka £5.55
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Plain Rice (Boiled) £1.75

Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Chicken Tikka Dansak £9.95
Mushroom Rice £3.50
- Basmati.
French Beans with Coriander £4.25
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.

Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Pear £2.75
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Pastourma £5.50
- Grilled beef & garlic greek sausage.