Le Petit Four in Baldock Menu

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Le Petit Four in Baldock has no menu available, but can choose from many other options such as British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) or Homemade ice creams (quince ripple, vanilla bean, mulled wine) from Alford Arms. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Santos Restaurant includes a wide range like Salada de Tomate e Cebola or Salada Mista. 2.0L and 1.5 Bottle from . River Spice offers Meat & Shake and Frobishers (250ml).

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Montepulciano d’Abruzzo £16.20
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Pinot Grigio delle Venezie £19.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Coca-Cola £1.90
Trebbiano d’Abruzzo £16.20
Tomato Salad £6.50
- With red onion.

Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Mussels with Chilli Sauce £6.70
- Spicy.
Sea Spiced King Prawn £6.70
- Spicy.
Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Lemon Chicken £5.20
Orange Duck £6.70
Chicken Red Curry £5.70
- Spicy.

Puree (Thin deep fried bread) £1.00
Lamb Tikka £7.50
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Meat £5.50
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Chicken Tikka £5.55
Cauliflower & Sag Bhajee £2.55

Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Courgette Bhajee £4.30
Butter (Mild) £9.95
Mottor Ponir £4.50
- Cheese with peas.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Vegetable Biriani £7.95

Freshly Squeezed OJ £3.75
Greek Dip Platter £10.95
- V.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast