Le Bistrot Pierre in Nottingham Menu

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Oven Roast Chicken + Side £12.95
House Burger + Fries £12.95
Steak-frites (GF) £11.95

Steak Dinner for 2 £22.00
- Steak-frites x 2.
Taste of France for 2 £26.00
Taste of France for 2 + 2 Desserts £35.00
Steak Dinner for 2 + Bottle of Cuvee 94 £36.00
- Steak-frites x 2 + your choice of wine
Taste of France for 2 + Bottle of Cuvee 94 £40.00

Mini Chorizos (GF) £3.95
- Mini chorizos roasted in honey.
Olives (V) (VE) (GF) £2.95
- Mixed marinated olives.
Croque Monsieur Croquettes £4.25
- Ham and melted cheese croquettes with dijon mayonnaise.

French Onion Soup (V) £4.95
- With a toasted Le Saint Mont cheese crouton.
Vegan French Onion Soup (VE) £4.95
Chilli & Garlic Prawns £7.95
- Sauteed king prawns in a chilli, garlic, tomato and basil sauce served with grilled artisan bread. A must try.
Toast Et Champignons £5.95
- Toasted sourdough topped with Fricassée of mushrooms with smoked bacon.
Vegan Toast Et Champignons (VE) £5.95
- Toasted sourdough topped with Fricassée of mushrooms.
Calamari (GF) £6.75
- Lightly spiced crispy fried squid with garlic aïoli.
Fritöt de Brie (V) £5.95
- Deep-fried Brie in a crisp rosemary crumb, with dressed leaves and plum chutney.
Wild Mushroom Risotto (V) (GF) £5.95
- With seasonal wild mushrooms, spinach, peas, herbs, truffle oil and a parmesan crisp.
Vegan Wild Mushroom Risotto (VE) (GF) £5.95
- With seasonal wild mushrooms, spinach, peas, herbs and truffle oil.

Steak-frites (GF) £11.95
- Pan-seared minute steak (bavette cut, served pink) with dressed leaves.
Rump (GF) £16.95
- 8oz rump steak (best cooked slightly rare) with classic gem lettuce wedge salad and shallot dressing.
Fillet (GF) £21.95
- 7oz fillet steak with classic gem lettuce wedge salad and shallot dressing.

House Burger £12.95
- 100% prime British beef burger, Le Saint Mont Cheese, gherkins, home-made burger sauce, plum tomatoes and lettuce served with pommes frites.
Burger Français £13.95
- 100% prime British beef burger, Le Saint Flour Bleu cheese, cured ham, gherkins, home-made burger sauce, plum tomatoes and lettuce served with pommes frites.

Pan-Fried Duck Breast (GF) £16.95
- Barbary duck breast from Western France with blackberry jus.
Honey-Glazed Pork Medallions £14.95
- With Morteau sausage, caramelised apples, dijon beurre blanc.
Poulet Chasseur (GF) £13.95
- Pan fried chicken breast in a classic chasseur sauce of mushrooms, thyme, concasse tomato and red wine.
Boeuf Bourguignon (GF) £15.95
- Our signature dish for 25 years and now we've made it even better! Inspired by the classic French recipe, our marinated diced beef is slowly braised with red wine, shallots, mushrooms and bacon.

Harissa Roasted Vegetable Salad (V) (VE) £9.95
- Harissa roasted butternut squash, celeriac and beetroot with super grains, pomegranate seeds, tarragon, mixed leaves and an orange dressing.
Miso Roasted Aubergine (V) (VE) £12.95
- Miso marinated whole roasted aubergine served with beetroot houmous, mint, coriander, pomegranate seeds and couscous tabbouleh.
Thai Fishcake £11.95
- Spiced fishcake of salmon, haddock, chilli, lemongrass, ginger, coriander and lime with crunchy slaw and sweet chilli sauce.
Wild Mushroom Risotto (V) (GF) £12.95
- With seasonal wild mushrooms, spinach, peas, herbs, truffle oil and a Parmesan crispy.
Vegan Wild Mushroom Risotto (VE) (GF) £12.95
- With seasonal wild mushrooms, spinach, peas, herbs and truffle oil.

Oven Roast Chicken with One Side £12.95
- Marinated and roasted half chicken — tender, succulent and crispy.
Oven Roast Chicken with Two Sides £14.95
- Marinated and roasted half chicken — tender, succulent and crispy.

Dauphinoise Potatoes (V) (GF) £3.50
Pommes Frites (V) (VE) (GF) £2.95
Roasted Garlic Field Mushrooms (V) (GF) £3.25
French Beans with Toasted Almond Flakes (V) (GF) (N) £3.50
House Salad (V) (VE) (GF) £2.95
Super Grain Slaw (V) (VE) £3.25

Sticky Toffee Pudding (V) £5.75
Chocolate Brownie (V) (N) £5.75
Tarte Au Citron (V) (GF) £5.95
- Caramelised lemon tart served simply with creme chantilly.

Coca-Cola 330ml £2.95
Diet Coke 330ml £2.95
Coca-Cola Zero Sugar 330ml £2.95
Orangina 250ml £2.60
Belvoir Elderflower Presse 250ml £2.95
Belvoir Raspberry Lemonade 250ml £2.95

Kronenbourg 1664 275ml £3.50
Becks Blue 275ml £2.95

Cuvée 94 White 750ml £17.95
Cuvée 94 Red 750ml £17.95
Cuvée 94 Rose 750ml £18.95
Los Tortilitos Merlot 750ml £19.95
Los Tortiltos Sauvignon Blanc 750ml £21.50

Nearby Sample Menus

Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
- Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
Steamed Vegetable (v) £2.95
Mitite Kofte (Small Cocktail Meatballs) £8.00
- Lamb meatball cooked in minted fresh tomato sauce & herbs.
Falafel (v) £6.00
- Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
Fish Fingers & Chips £6.50
Seabass £19.00
- Pan fried seabass served with mixed vegetables.
Karides Sote (Sautéed Prawns) £19.00
- Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
Chocolate Fudge Cake £4.00

Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
Filleted sea-bass £17.90
Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
Whole Fried Mushrooms £3.45
Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
Bianchetti Fritti Deep fried whitebait served with garnish, lemon and tarter sauce £5.50
Insalata Mista Mixed salad leaves with tomatoes & cucumber topped with roasted balsamic onions. £3.45

Bundi Ladoo (350g) £3.99
Extra Roti £0.75
Aloo Tikka £1.00
Motichoor Ladoo (350g) £3.99
Daal Tarka + 2 Roti £6.50
Tiffin/Thali £8.00
- 1 daily special curry, 4 roti, 1 daal, 1 rice.
Extra Bhatura £1.00
Chicken Biryani £8.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
Winston - roasted vegetables and hummus £4.95
Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
Marinated Olives - selection of juicy olives served with toasted crostini £3.55
Garlic Bread - with cheese and caramelised onions £2.95
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25

Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
Fanta Orange £2.50
- Fanta Orange 500ml Bottle
Dr Pepper £2.50
- Dr Pepper 500ml Bottle
Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
Coca-Cola Original Taste £2.60
- Coca-Cola Original Taste 500ml Bottle
Cheese Veggie Sandwich £4.50
- Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle

Appletizer £2.90
- 275ml Bt
Coke Zero £1.50
- 330ml Can
Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
Fanta £1.50
- 330ml Can
Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Strathmore Sparkling Water £2.60
- 330ml Bt
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
Coke £1.80
- 330ml Can

Family Meal 1 £15.50
- 1 large pizza, 1 donner kebab, 1 large chips, 1 bottle of drink.
Deal 3 £5.50
- Chicken burger, fries & can.
Caribbean £8.50
- Cheese, tomato, pineapple, mushroom & sweetcorn.
Garlic Naan £2.00
Pepsi £1.50
Chilli Pepper Special Kebab £10.00
- Sheesh, tikka, donner, seekh kebab & onion bhaji.
Deal 4 £4.50
- Veggie burger, fries & can.
Asian Style £5.50
- Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka

Fish bites £3.50
Add Custard 60p
Orange & Mango 50p
Vege Quorn Pieces £2.50
Lemon Sponge £1.50
Ginuess Punch £2.00
Chips £1.50
Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A

Belvoir Elderflower Presse £2.99
- 250ml
Belvoir Raspberry Lemonade £2.99
- 250ml
Starthmore (Still) £1.49
- 330ml (Bottle)
Meal Deal for One £9.99
- Burrito with tortilla chips and dips and a soft drink
Sprite £1.99
- 330ml
Diet Coke £1.99
- 330ml
Budweiser Prohibition £2.99
- 330ml ABV% 0.05
Loaded Nachos with Salsa & Guacamole £3.99
- Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side

Warm Triple Chocolate Brownie (V) £6.50
- with warm chocolate sauce, vanilla ice cream and chocolate flake.
Sweet Potato and Ginger Soup (VG) £5.95
- with pink peppercorns & toasted focaccia
Rosé Garnacha Rosado, Spain £16.95
Roasted Half Chicken with Garlic and Chilli £13.95
- Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
- topped with sliced celeriac, pomegranate & mixed seeds
BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
Peroni £6.95
- 660ml 5.1%
Bill’s Prawn and Fish Finger Sandwich £11.95
- Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries

Lacheddar Paratha £3.95
- A multi-layer whole wheat bread cooked in a clay oven.
King Prawns (Medium Spicy) £17.95
- Served with pulao rice, salad and makhani sauce.
Hydrabadi Gosht Biryani (Medium Spicy) £14.50
- Served with kachumber raita, salad and curry sauce.
Side Salad £2.25
Chicken Korma (N) (Mild) £9.95
- A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
Fish Makhan Wala (N) (Mild) £12.95
- The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
Goan Fish Curry (Medium Spicy) £12.95
- This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
Aloo Tikki (Medium Spicy) £4.25
- Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.