Lavenders Delicatessen in Penzance Menu

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Lavenders Delicatessen in Penzance has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Halloumi Slices £1.00
Cherry Coke £1.20
Onion Rings £2.80
Doner Wrap £7.00
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Burger £0.35
Plain Garlic Bread £2.50
- Plain.
Mix Shish £10.90
- Lamb + chicken shish.

Cheesy Chips £4.00
Chips £3.00
Chicken Breast £5.00
Sausage £1.50
Battered Mars Bar £2.00
Cod Roe £2.00
Battered Burger & Chips £5.00
Veggie Burger & Chips (Large) £6.50

Vegetarian Sausage £4.00
Vegetarian Sausage & Egg £4.50
Nachos (ideal for a main or for 2 to share) £8.50
Gargonelli with pancetta £8.95
Sausage & Egg £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Scrambled Egg on Toast £4.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A