Larue Restaurant in Shipley Menu

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Larue Restaurant in Shipley has no menu available, but can choose from many other options such as My Thai IPA or Chang from Old Steps. Anand Sweets offers many options including Chai Tea and Gulab Jamun (4pcs). Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Bab Tooma Restaurant and Baklava.

Nearby Sample Menus

Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Poppadoms £0.70
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -

mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- KING PRAWN. £6.45
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
- KING PRAWN £6.45
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.65
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -

Poppadom £0.30
Mushroom Masala £5.00
Chef's Special (cooked with chef's special ingredients) £6.00
Boiled Rice £1.20
Garlic Chilli Chicken, extensive use of garlic £5.50
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Rogan Rosh £5.50
King Kong, extra large naan topped with donner, chips & salad, choice of sauce (Naan) £7.50

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Seasonal vegetables, (see Blackboard) £2.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.