Land Of Green Ginger in Hastings Menu

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Land Of Green Ginger in Hastings has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Indian Summer offers many options including Papads & Pickles and Mango Chutney. Sabai includes a wide range like Pad Cha (Sizzling Stir Fry) (H) or Pad Gra Prow (Stir Fried Holy Basil) (ME). Fever Tree and South Downs Sparkling Water from . Woodbox Pizzeria offers Al Dumomo Restaurant and Moët Chandon N.V BRUT.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Garlic and Herb Bread £2.95
Mussels Anchor - Anchor Secret Sauce -
A Selection Of West Country Cheeses with home-made Chutney and Biscuits £7.95
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95

Fried Beancurd with Cashew Nuts in Yellow Bean Sauce £6.50
Mushrooms with Satay Sauce £6.50
Beef with Mixed Vegetables £11.90
Curry Sauce £1.50
Plain Chow Mein £4.50
Beef in Black Pepper Sauce £11.90
Roast Duck with Szechuan Style (Hot) £8.90
Fried Beansprouts £5.00

TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.