Lams Garden Fish Bar in Buntingford Menu

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Lams Garden Fish Bar in Buntingford has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Le Moulin offers many options including Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized and Pink Grapefruit Tart Baked Pink Grapefruit Custard Filling. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Giggling Squid Berko and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Fresh Garlic Bread £5.00
Sauvignon Blanc delle Venezie £23.90
Nero d’Avola £20.90
Montepulciano d’Abruzzo £16.20
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.

Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Curry Mixed Vegetable £4.70
- Vegetarian.
Mushroom Chop Suey £4.30
- Vegetarian.
Pork with Pineapple £5.20
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Squid in Chilli Sauce £6.70
- Spicy.

Prawn £5.50
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Puree (Thin deep fried bread) £1.00
Cauliflower Bhajee / Bindi Bhajee £2.30
Mushroom Pulao (Rice with mushrooms) £2.40
King Prawn £9.75
Chana Massala (Chick Peas) £2.55

Mushrooms with Fresh Herbs £4.25
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
King Prawn Balti (Medium) £11.95
Butter (Mild) £9.95
Appletiser (0.33L) £1.80
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.

Sweet Potato Fries £3.95
Pineapple £2.75
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Halloumi Fries £4.95
Orange (Tropicana) £2.75