Lams Garden Fish Bar in Buntingford Menu

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Lams Garden Fish Bar in Buntingford has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Le Moulin offers many options including Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized and Pink Grapefruit Tart Baked Pink Grapefruit Custard Filling. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Giggling Squid Berko and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Trebbiano d’Abruzzo £16.20
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Bottled Water £1.90

7up £1.00
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Pineapple Fritter with Syrup £2.30
Kung Po Chicken £5.20
- Spicy.
Chicken and Mushroom Soup £2.80
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
Chicken Green Curry £5.70
- Spicy.
Szechuan Squid £6.70
- Spicy.

Chicken Tikka £5.55
Cauliflower Bhajee / Bindi Bhajee £2.30
Meat £5.50
Chapatti (Thin dough bread) £0.85
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Parata (A thick bread fried in ghee) £1.85
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Lamb Tikka Jalfarazi £6.95

Cauliflower Bhajee £4.25
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Keema Pilau Rice £4.25
- Mince meat with rice.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Chana Masala £4.25
- Chickpeas.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.

Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Croissant £2.95
- Served with choice of jam or marmalade.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast