Lams Garden Fish Bar in Buntingford Menu

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Lams Garden Fish Bar in Buntingford has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Le Moulin offers many options including Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized and Pink Grapefruit Tart Baked Pink Grapefruit Custard Filling. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Giggling Squid Berko and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Italian Meatballs £11.00
- With rice.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Verdicchio del Castelli di Jesi Classico £21.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Dark Chocolate Mousse £5.00
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Nero d’Avola £20.90

King Prawns Red Curry £6.70
- Spicy.
Kung Po Beef £5.20
- Spicy.
Kung Po Pork £5.20
- Spicy.
Prawn Crackers £1.70
Curry Chicken £5.20
Chicken with Mushroom £5.20
Curry Pork £5.20
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.

Chicken Tikka £5.55
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Korahi Vegetable £5.30
Passanda Lamb £6.95
Chicken £4.55
Sag Poneer (Spinach & Cheese) £3.55
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Balti Madras Chicken / Meat or Prawn £5.30

Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Chicken Tikka Biriani £9.95
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Rogan Josh (Medium) £8.45
- A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.

Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Almond Croissant £2.95
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.