Lamb Inn in Hailsham Menu

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Lamb Inn in Hailsham has no menu available, but can choose from many other options such as Papads & Pickles or Mango Chutney from Indian Summer. Pizza Express Restaurants offers many options including Fanta Bundle (330ml x 4) and Fanta. Seeracha includes a wide range like Stir Fried Vegetables With Chilli and Holy Basil - Phad Phak Ka Phrao or Stir Fried Chinese Cabbage - Phad Pak Choi (Side Dish). Sugar-Free Fruit Shoot Blackcurrent and Apple and Sugar-Free Fruit Shoot Orange from . Bankers Restaurant offers Jerrys Pizza and Smirnoff Vodka (70cl).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90

Mussels West Country - Devon Cider -
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Main with Chips and bread £14.95
Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Cod & Chips £5.25

Chicken Fried Rice £5.50
King Prawns with Tomato £9.50
Aromatic Crispy Duck £9.90
Roast Duck with Plum Sauce £8.90
Chicken with Satay Sauce £7.90
Fried Mixed Vegetable in Szechuan Stlye (Hot) £6.50
Chicken & Sweetcorn Soup £4.50
Set B for 2 Persons £25.00
- Spring rolls, sweet & sour chicken (Hong Kong style), sirloin beef with green pepper & black bean sauce, plain chow mein & egg fried rice.

Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.
Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.