Lakeside Tea Chalet in Eastbourne Menu

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Lakeside Tea Chalet in Eastbourne has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Pickles Sandwich Bar offers many options including Marmite and Jam. The Anchor Inn includes a wide range like Espresso or Cafe Latte. Sparkling Water 0.5L and Water Bottle 0.5L from . Zerda Catering offers Green Tomato and Fruit Tea.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60

Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Mussels Normandy - Cream, smoked bacon and spinach -
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Seasoned Chicken Fillet £5.25
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Mussels French - Wine, Cream and Tarragon -
Mussels Scottish - Whisky Sauce -
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95

Egg Fried Rice £3.90
King Prawns with Ginger & Spring Onions £9.50
Shredded Duck Foo Yung £8.90
King Prawns with Szechuan Style (Hot) £9.50
Fried Mixed Vegetable in Black Bean Sauce £6.50
Beef with Ginger & Spring Onions £11.90
King Prawns with Sea Spicy Sauce (Hot) £9.50
Roast Pork with Satay Sauce £7.90

Pollo della Casa £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.