Lahore Karahi House in Gillingham (Kent) Menu

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Lahore Karahi House in Gillingham (Kent) has no menu available, but can choose from many other options such as Lucozade or Ayran from Golden Valley. Euro Kebabs offers many options including Pepsi and 7Up. Buenos Aires Nights Steakhouse includes a wide range like Rekordeling Wild Berries 500ml, Sweden 4% or Moritz Beer Non-Alcoholic Aigua 0.0% 330ml, Spain. Rosé Garnacha Rosado, Spain and Red Tempranillo Garnacha, Spain from . Bill's Restaurant offers Roma Pizza and 7-Up.

Nearby Sample Menus

Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
Pork Chow Mein £4.00
Beef Fried Rice £4.00
Chicken Foo Young £3.80
Salt & Pepper Chicken £4.10
Chicken Chop Suey £3.90
Roast Duck Chinese Style £4.60
Prawn Cocktail £2.90

- CHICKEN / PRAWN / MEAT £4.80
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.65
- VEGETABLE £4.40
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75

Mixed Seafood Udon Noodle Soup -
Peking Style Spare Ribs -
*Chicken Curry -
Sirloin Beef -
*Chocolate Fountain -
Congee with Pork -
Congee with Mixed Seafood & Meat -
Pork & Prawn Dumplings -

*Thai Style Chicken Fried Rice -
Japanese Noodles -
Pork & Prawn Dumplings -
Crispy Aromatic Chicken -
Chinese Roasted Pork with Honey -
Onion Rings -
Cod Fillet -
Sirloin Beef -

LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
Mango or Almond flavoured home made kulfi £2.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95