La Bottega Italiana in Watford Menu

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La Bottega Italiana in Watford has no menu available, but can choose from many other options such as Raita (M) or Salad from Mazza Indian Restaurant. Bed offers many options including Rubicon and Dr Pepper. Ask Restaurants includes a wide range like Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice. Haagen Daaz (Sharing Tub) and Magnum Stick from . Frydays offers The Yard Pizzeria and Birra Moretti (4.6% AVB).

Nearby Sample Menus

Prosecco Brut £26.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Create Your Own £12.50
- Choose your own 4 toppings.
Margherita £10.50
- With mozzarella, tomato and fresh basil.

Drunken Chicken £5.20
- Cooked in a white wine sauce.
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Chicken and Mushroom Soup £2.80
Lemon Chicken £5.20
Szechuan Beef £5.20
- Spicy.
Sweet and Sour Pork £5.20
- Hong Kong style.
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).

King Prawn Rezella £9.95
Vegetable £4.15
Lamb / Prawn £5.50
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Chicken Bhar Delight £5.65
Prawn £5.50
Special Rice (Rice fried with egg, peas & onions) £2.40

Bhindi Aloo £4.50
- Potato & okra.
Cucumber Raitha £2.25
- Yoghurt based dip.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.

Bosciolla £4.75
- Marinated giant green Italian.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Middle Eastern Platter £10.95
- V.
Sweet Potato Fries £3.95
Pear £2.75
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.