Kushiara Tandoori Restaurant in St Ives (Cambridgeshire) Menu -

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Kushiara Tandoori Restaurant in St Ives (Cambridgeshire) has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Thaikhun Cambridge offers many options including Castelbello Rosso Red Wine Bottle and Rugged Ridge Zinfandel Rose Bottle. The Art Coffee House includes a wide range like Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Prosecco and Rose Provence from . Pizza Express Restaurants offers Cafe Naz and Ch. Franc Baudron 2012 Montagne St Emilion.

Nearby Sample Menus

Chari Tea (Rooibos Tea with Passionfruit) £2.85
Coconut £4.85
Chocolate £4.85
Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Nutella and Marshmallows £7.25
Lemonaid (Blood Orange) £2.85
Blueberry & Maple Syrup £7.25
Cheddar and Chorizo £7.25

Double Expresso £2.00
Beef & Guiness pie with mash, seasonal greens £13.50
Tamworth Pork Belly, Apple Sauce £12.00
Fish pie of salmon, haddock, mussels and prawns £14.50
Long Macciato £2.20
Chef's daily soup, crusty handmade bread, butter V £4.95
Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
Welsh lamb hotpot, roast root vegetables £13.50

Garlic Mushrooms (V) £5.50
- Creamy garlic mushrooms with parsley crumb.
Scampi and Chips £12.00
- Whole tail scampi with chips & tartare sauce.
Mushy Peas (GF) £2.00
Battered Rutland Smoked Sausage £9.00
- Battered rutland smoked sausage with chips & curry sauce.
Halloumi (V) £6.00
- Crispy halloumi with salad.
Halloumi Fries with Sriracha Mayo £4.50
Cod £11.00
Seafood Feast £18.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips & a selection of dips.

Thadka Daal £5.50
- Three types of daal cooked with garlic and turmeric flavoured with curry leaves, shallots and mustard seeds.
Kovalam Egg Roast £9.95
- Batter fried egg sautéed in a delicious onion and tomato gravy.
Chicken Tikka Masala £7.95
- Everybody’s favourite Indian Curry that tastes superb.
Konchu Porichathu £6.50
- King prawns seasoned with spices and marinated in a specially prepared ginger garlic and black pepper paste and deep fried.
Chicken Kurma £7.95
- Chicken cooked with tomatoes, onions & made in a creamy sauce.
Chilli Chicken £6.50
- Boneless chicken pieces marinated in refreshing spices, seasoned with onion & green pepper.
Lamb Stew £8.50
- Fresh coconut milk based stew cooked with a lot of ginger and green masala, flavoured with cardamom and turmeric.
Meen Mappas £8.95
- King fish cooked with chilly, coriander, turmeric powder, added to a paste of ginger, garlic and green chilly finished with coconut milk, curry leaves and garnished with smoked tamarind sauce.

Falafel £7.79
- Handmade spiced chickpea balls in pitta with tzatziki and hummus.
Chip Butty (Large) £4.81
Haloumi Salad £7.50
- Mixed salad, grilled haloumi, olives, olive oil, lemon dressing with a pitta bread.
Lamb Souvlaki £11.04
- Gardi’s original marinated grilled lamb.
BBQ Burger £4.67
- BBQ sauce, mayo, cheese, lettuce and onions.
Chip Butty (Regular) £3.40
Mixed Kebab £12.04
- Donner yiros, greek sausage, pastourma, chicken souvlaki, salad, chilli sauce, tzatziki in pitta.
Chips and Cheese (Regular) £3.40