Kinsley Coronation Working Men's Club in Pontefract Menu -

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Kinsley Coronation Working Men's Club in Pontefract has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Sukhothai Headingley offers many options including Prosecco and Pink Pinot. Apadana includes a wide range like 65 Saffron Rice or 64 Koobideh. Water and 7 Up (1.5L) from . Spice Qila offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Kulcha Naan Vegetable Naan. £2.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Saag Punjabi £8.90
Saag Channa Balti £8.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Adrak Gosht (Lamb with ginger) £8.90

achari cooked with homemade pickle CHICKEN / LAMB £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.20
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- CHICKEN / PRAWN / MEAT £4.80
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- KING PRAWN £6.45

Shami Kebab £2.00
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Vegetable £5.00
Garlic Mushrooms £2.00
Special, any 4 toppings (9/12-inch) £5.00/£6.50
Special Biryani (chicken, lamb, prawns, keema) £6.00
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Basket of bread £1.75
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
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Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Potato wedges, spiced tomato relish £3.95

Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Sapporo (ABV 5%) 650ml £5.95
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.