Kingsley Hotel in Pontefract Menu

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Kingsley Hotel in Pontefract has no menu available, but can choose from many other options such as Tango 1.5l or Pepsi from My House Diner. Lala's Restaurant offers many options including Lassi and Sparkling Water. Chichini includes a wide range like Water (Bottle) or Dr Pepper (Cans). Prosecco and Pink Pinot from . Sukhothai Headingley offers Apadana and 65 Saffron Rice.

Nearby Sample Menus

Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Poppadoms £0.70
Chicken Tikka £8.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90

- TANDOORI MIXED £6.95
- VEGETABLE £4.40
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
fish tikka balti £5.30
chilli masala with onions, garlic, methi leaves & green chillies -
- KING PRAWN £6.85
- CHICKEN / PRAWN / MEAT £4.60
special pilau rice stir fried rice with egg and peas £1.95

Mango Chutney £0.80
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Any of the above as Lamb Tikka £6.00
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Vegetable Rice £2.00
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Garlic ciabatta £2.95
Buttered new potatoes £2.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Spring Water 500ml £1.95
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.