King's Pipe Pasties in Falmouth Menu

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King's Pipe Pasties in Falmouth has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Balti Curries Takeaway Restaurant offers many options including Lunch Special For Two Persons and Lunch Special For One Person. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Onion Rings £2.80
Diet Coca-Cola £1.20
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Chicken Fillet Burger £3.60
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Halloumi Wrap £5.50
- V.
BBQ £0.35
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.

Jumbo Battered Sausage & Chips £5.50
Saveloys (Each) £2.00
Battered Mars Bar £2.00
Saveloy & Chips £5.00
Surf & Turf with Chips £5.00
Gravy £1.50
Crab Cakes £2.50
Veggie Burger & Chips (Large) £6.50

Wedges £5.00
Ham Salad £8.00
Homemade Pork & Leek Pie £9.95
Toast with Jam & Marmalade £2.00
Scrambled Egg on Toast £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Olives & Hummus with bread £4.50
Grilled chicken £8.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A