Kings in Hook Menu

Appetisers Appetisers
  • Poppadoms £2.50
    • Plain. Basket serves 2. Veggie.
  • Papri Chaat £4.50
    • Crisp fried dough wafers covered in boiled potatoes, chickpeas, yoghurt and chutney. Veggie.
  • Samosa Chaat £4.50
    • Crushed crunchy samosa, topped with chickpeas, yoghurt sweet and tangy chutney. Veggie.
  • Aloo Tikki Chaat £4.50
    • Crispy fried potato cakes served over tangy chickpeas, drizzled with chutney. Veggie.
  • Papri Chic-Tik Chaat £5.50
    • Chicken tikka mixed with fried dough wafers with chickpeas, yoghurt and chutney. Medium Spicy.
  • Fish Pakora £4.75
    • Chunky white fish coated in a spiced gram flour batter.
  • Chilli Chicken £5.75
    • Boneless chicken cooked in a spicy chilli soy sauce. Medium Spicy.
  • Chilli Paneer £5.75
    • Cottage cheese cubes tossed in a spicy chilli soy sauce. Veggie, Spicy.
  • Paneer Tikka £5.50
    • Chunks of paneer filled with tangy mint and green herbs. Marinated with spiced yoghurt and grilled golden in the tandoor. Veggie.
  • Veg Manchurian £5.50
    • Vegetable dumplings deep fried and tossed in a dark soy sauce. Veggie, Medium Spicy.
Chicken Curry Chicken Curry
  • Chicken Curry £7.50
    • Slowly simmered in a refreshing broth of onions and tomatoes. Gluten Free, Medium Spicy.
  • Chicken Balti £7.50
    • Stir fried in balti pot with peppers and onions. Gluten Free, Spicy.
  • Chicken Tikka Masala £7.50
    • Stir fried in a creamy onion and tomato sauce flavoured in dried fenugreek leaves. Gluten Free, Medium Spicy.
  • Methi Chicken £7.50
    • Chicken cooked with fresh methi. Fenugreek. Gluten Free, Spicy.
  • Butter Chicken (A Creamy Gravy Dish) £7.50
    • With blend of spices and tomatoes. Gluten Free, Contains Nuts, Medium Spicy.
  • South Indian Chicken £7.50
    • Chicken pieces with generous amount of onions and fresh coriander in our chef’s chosen spices. Gluten Free, Spicy.
  • Dhaba Chicken £7.50
    • Boneless chicken cooked with fresh ginger, garlic, tomatoes and onion in a typical Indian road side cafe style. Gluten Free, Medium Spicy.
  • Chicken Saag £7.50
    • Boneless chicken cooked in spinach and fresh coriander. Medium Spicy.
1980's Weekend Special 1980's Weekend Special
  • Chicken On The Bone £7.50
    • Home made style curry cooked fresh daily in a ‘Patilaa’ available Fri, Sat and Sun, while stocks last. Gluten Free, Medium Spicy.
Lamb Curry Lamb Curry
  • Ghar Da Lamb (Desi Style) £7.95
    • Fresh pot of boneless lamb made daily. Medium Spicy.
  • Keema £7.95
    • Minced lamb tossed with green peas, ginger and fresh coriander. Medium Spicy.
  • Lamb Rogan Josh £7.95
    • Cooked in aromatic spices flavoured with garlic and ginger. Gluten Free, Medium Spicy.
  • Lamb Madras £7.95
    • Cooked in a hot curry made of mustard seeds, curry leaves, yoghurt and tamarind paste. Gluten Free, Spicy.
  • Achari Lamb £7.95
    • Lamb pieces cooked with spicy pickles. Gluten Free, Medium Spicy.
Weekend Special Weekend Special
  • Lamb Handi On Bone £7.95
    • Lamb on bone cooked with yoghurt, tomato, spring onion and a special home style herbs. Served in a special clay pot available Fri, Sat and Sun, while stocks last. Gluten Free, Medium Spicy.
Freshly Made Grills in a Tandoors. Freshly Made Grills in a Tandoors.
  • Chicken Tikka £5.95
    • Boneless chicken marinated in tandoori masala. Medium Spicy.
  • Chicken Wings £4.50
    • Spicy wings marinated in masala. Medium Spicy.
  • Lamb Chops £7.50
    • Marinated in a mix of Indian spices. Medium Spicy.
  • Sheek Kebab £5.50
    • Mince lamb with onions, herbs and fresh coriander cooked on a skewer. Medium Spicy.
  • Tikka Soya £4.50
    • Soya styled chicken marinated in masala cooked in a tandoor. Medium Spicy.
Sizzlers Sizzlers
  • Chicken Tikka Mix Grill £11.00
    • Boneless chicken tikka, sheesh kebab and chicken wings. Medium Spicy. Size option available.
  • Lamb Chop Mix Grill £13.00
    • Chicken tikka, sheesh kebab, chicken wings and lamb chops. Medium Spicy. Size option available.
  • Veggie Soya Mix Grill £11.00
    • Soya tikka, paneer tikka and harali soya tikka. Veggie. Size option available.
  • Maharaja Mix Grill £19.00
    • Chicken tikka, sheesh kebab, chicken wings, lamb chops and fish pakora. Medium Spicy.
Veggie Dishes Veggie Dishes
  • Dal Makani £6.50
    • A preparation of black lentils slow cooked with butter and cream. Veggie, Gluten Free, Medium Spicy.
  • Dal Tadka £6.50
    • Lentils tempered with garlic, whole red chilli and cumin seeds. Veggie, Gluten Free.
  • Saag £6.50
    • Spinach leaves crushed and blended with green chillies and ginger. Veggie, Medium Spicy.
  • Karahi Paneer £6.50
    • Cubes of paneer stir fried with peppers in a thick sauce. Veggie, Spicy.
  • Paneer Makani £6.50
    • Cottage cheese cubes in rich creamy and tomato sauce. Veggie, Contains Nuts, Medium Spicy.
  • Vegetable Jalfrezi £6.50
    • A melange of seasoned mixed vegetables stir fried in peppery onions and tomato masala. Veggie, Gluten Free, Medium Spicy.
  • Punjabi Chole (Desi Style) £6.50
    • A tangy chickpea prepared in onion, tomato, ginger, mint and coriander with a squeeze of lemon. Veggie, Gluten Free, Spicy.
  • Bombay Aloo £6.50
    • Lightly spiced potato stir fried with onion and tomato. Veggie, Gluten Free, Medium Spicy.
  • Bhindi Do Pyaza £6.50
    • Spicy, dry okra cooked with onion. Veggie, Gluten Free, Medium Spicy.
  • Aloo Saag £6.50
    • Stir fried potato cooked with fresh spinach. Veggie, Medium Spicy.
  • Paneer Rogan Josh £6.50
    • Cooked in spices with garlic and ginger gravy. Veggie, Gluten Free, Medium Spicy.
Veggie Dishes - Soya Chicken Style Currys Veggie Dishes - Soya Chicken Style Currys
  • Soya Tikka Makani £7.50
    • Soya, styled chicken tikka pieces cooked with spices in a creamy tomato sauce with cashew nuts and fragrance of fenugreek. Veggie, Gluten Free, Contains Nuts, Medium Spicy.
  • Soya Mirch Masala £7.50
    • Diced soya, styled chicken pieces, preparation stir fried with generous amount of ginger, spring onions and split jalapeno green chillies. Veggie, Gluten Free, Spicy.
  • Soya Karahi £7.50
    • A stir-fry soya, styled chicken pieces with generous amount of onions, green peppers and coriander, flavoured with ginger and crushed karahi spices. Veggie, Gluten Free, Medium Spicy.
  • Soya Curry £7.50
    • A house speciality. Soya slow simmered in a refreshing and enriching broth of onions and tomatoes. Veggie, Gluten Free, Medium Spicy.
  • Bhuna Soya £7.50
    • Chicken style soya pieces cooked with onions and tomatoes in a semi dry sauce. Veggie, Gluten Free, Medium Spicy.
Seafood Seafood
  • Prawn Curry £8.00
    • Cooked in medium sauce of onions and tomato gravy. Gluten Free, Medium Spicy.
  • Prawn Bhuna £8.00
    • Cooked in tomato, ginger and garlic sauce. Gluten Free, Medium Spicy.
  • Goan Fish Curry £7.50
    • Fish simmered in traditional goan masala of onions, coriander seeds, green chilli and curry leaves and finished with coconut cream. Medium Spicy.
Biryani Biryani
  • Veg £8.95
    • Medium Spicy.
  • Chicken £9.25
    • Medium Spicy.
  • Lamb £9.25
    • Medium Spicy.
Sides - Breads Sides - Breads
  • Tawa Roti £1.50
    • Veggie.
  • Tandoori Roti £1.75
    • Veggie.
  • Naan £1.75
    • Veggie.
  • Garlic Naan £2.25
    • Veggie.
  • Cheese Naan £2.25
Sides - Rice Sides - Rice
  • Rice £2.25
    • Veggie.
  • Pilau Rice £2.50
    • Veggie.
  • Spicy Indo-Chinese Rice £2.50
    • Mix veg and rice tossed in soy sauce. Veggie.
Sides - Chips Sides - Chips
  • Chips £2.25
  • Masala Chips £2.75
  • Chilli Chips £3.25
Sides - Yoghurts / Salad Sides - Yoghurts / Salad
  • Plain Yoghurt £1.50
  • Raita £1.75
  • Cucumber Raita £1.75
  • Green Salad £1.50
Kids Menu Kids Menu
  • Mozzarella Sticks £2.95
    • Veggie.
  • Chicken Burger £2.95
  • Chicken Nuggets £2.95
  • Cheese and Tomato Pizza £2.95
    • Veggie.
  • Veggie Burger £2.95
    • Veggie.
  • Veggie Fingers £2.95
    • Veggie.
  • Soya Nuggets £2.95
    • Veggie.
  • Fish Cutlets £2.95
Desserts Desserts
  • Gulab Jamun £2.50
    • An exotic fried dumpling of cottage cheese and reduced milk, soaked in a rose flavoured syrup. Served warm with ice cream. Veggie.
  • Gajar Halwa £2.50
    • Finely grated carrots cooked on a slow heat with a delicate touch of cardamon, garnished with nuts and pistachios. Served warm with ice cream. Veggie.
  • Chocolate Cake (I Am Eggless) £3.00
    • A rich, dense, moist chocolate cream cake. Served with fresh cream and chocolate sauce. Veggie.
  • Karahi Kulfi £3.00
    • Pistachio flavour Indian ice cream presented in a karahi. Veggie.
  • Vegan Ice Cream £2.50
    • Available in vanilla or chocolate. Veggie.
Drinks Drinks
  • Squash £0.70
    • Flavours option available.
  • Juice £0.90
    • Flavours option available.
  • Fruit Shoot £1.00
    • Flavours option available.
  • Milkshake £1.00

Nearby Sample Menus

  • Makhani Chicken/Lamb Mild in a sweet mango sauce £7.95
  • King Prawn Chilli Massala- King Prawn cooked with fresh sliced green chillies, coriander, onion and gingerin a hot sauce £11.95
  • Prawn £8.95
  • Chef's Khandani Special- Aspecial dish consisting of succulent King Prawn & Chicken served in a fairly hot sauce £10.95
  • Bhuna- medium (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95
  • Keema Nan Minced meat £2.50
  • King Prawn Balti £13.95
  • King Prawn Butterfly- King Prawns marinated with egg and herbs, coated with breadcrumbs, deep fried £5.95
  • The Fire Starter £9.50
    • Beef burger, peri-peri, chilli-pepper cheddar & jalapeños.
  • Sweet Potato Fries (P) £5.50
  • Hola Chick Pizza £12.00
    • Chicken, chorizo, mushrooms & red onions.
  • The Quacking Burger £10.75
    • Beef burger, shredded duck, hoisin, cucumber & spring onion.
  • The Plant-eese Burger (P) £9.50
    • House veggie patty & salsa. “Plant-eese”.
  • The Absolute Quacker Pizza £13.00
    • Duck, hoisin, spring onion & cucumber.
  • The Rita (P) £9.50
    • Heirloom tomatoes, “plant-eese” & basil.
  • The Kidding Around Pizza (V) £10.75
    • Goats cheese, red onion & roasted peppers.
  • Hot & Sour Soup £4.99
  • Special Fried Rice £15.99
    • Shrimp, pork, beef & chicken.
  • Spring Roll £1.79
  • Satay Chicken (Mild) £13.99
  • Spicy Fish & Special Sauce £21.99
  • Kung Pao Chicken (Mild) £13.99
  • Chicken & Black Bean Sauce £13.99
  • Vegetables Chow Mein £11.99
  • Vegetable Kashmir £5.10
  • Prawn Malaya £5.95
  • Chicken Charga £6.95
  • Keema £6.50
    • With peas sylhet bhuna.
  • Lamb Dupiaza £5.75
  • Chilli Prawn Massala £6.50
  • Coke (2L Bottle) £3.00
  • Set Meal For 2 Person £23.50
    • 3 papadams and onion chutney, 1 onion bhajee, 1 sheek kebab, 1 chicken tikka massala, 1 chicken curry (medium), 1 mushroom fried rice, 1 pilau rice, 1 nan, 1 mushroom bhajee.
  • Apple in Toffee Syrup — 拔丝苹果 £6.80
  • Sautéed Pork with Seasonal Vegetables — 时菜肉片 £9.80
  • Deep Fried Stuffed Squid with Spicy Salt (Hot & Spicy) — 椒盐焗酿鲜鱿 £12.80
  • Cantonese Roast Duck(Quarter) — 明炉烧鸭(1/4) £10.80
  • Garlic Fried Rice — 蒜蓉炒饭 £5.80
  • Singapore Vermicelli (Hot & Spicy) — 星洲炒米 £9.80
  • Sautéed Scallops with Fresh Aspargus — 鲜芦笋炒带子 £14.80
  • Spicy Szechuan Aubergine (Hot & Spicy) — 川汁茄子 £9.80
Kings

Kings

location

Address

65 High Street, Odiham, Hook, Hampshire, RG291LF ,

phone

Phone

01256703811

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
65 High Street, Odiham, Hook, Hampshire, RG291LF ,
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