Kings Head Public House in Ely Menu

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Kings Head Public House in Ely has no menu available, but can choose from many other options such as Porridge with Maple Syrup (Big) or Porridge with Berry Compote (Small) from Eat. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Peking Restaurant includes a wide range like Beancurd with Chinese Mushoom & Bamboo Shoots 香菇竹筍燒豆腐 or Beancurd Family Style 家常豆腐. Prosecco Serenello and Patriarche Vin de France Syrah Rose from . Eds Easy Diner Cambridge – Grand Arcade offers Revolution Bar and San Pellegrino Sparkling Water (750ml).

Nearby Sample Menus

Quiche of the Day £4.95
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Rum & Raisin (1 Litre) £17.00
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Mars £4.85
Stracciatella (1/2 Litre) £10.00
Rum & Raisin (1/2 Litre) £10.00

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Stowford Press £3.85
Apple and Quince crumble, vanilla ice cream £5.95
Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95
Duck Fat Roast Potatos £3.00
North Atlantic haddock croquettes, baby spinach & aioli £5.95
Salted beef brisket, piccalilli £6.25
Bread and aioli, olive oil & balsamic vinegar V £3.00

Chips £2.50
Cheesecake (V) £6.00
- Baked New York cheesecake with berry fruit compote.
Fish Finger Bap £5.00
Plaice £11.00
Fishcake £5.50
- Smoked fishcake with salad.
Halloumi and Chips (V) £11.50
- Crispy halloumi with chips & salad.
Chicken Strips and Chips £6.00
Loaded Fries £6.00

Spicy Potatoes (Large) £3.54
Cheese Burger £4.67
- Mayo, relish, lettuce and onions.
Bacon Burger £6.94
- Bacon, cheese, mayo, relish, lettuce and onions.
Lamb Souvlaki & Chicken Souvlaki Mixed £11.19
7up £1.77
Feta Kebab £5.52
- Served in pitta with tzatziki and salad.
Perrier £1.77
Veggie Burger £6.37
- Tzatziki, relish, lettuce and onions.

Tandoori Chicken Full £12.95
- Tandoori whole chicken marinated in yoghurt with spices and grilled in Tandoor.
Kerala Paratha £2.75
Mixed-Veg Bhajji £4.50
Konchu Porichathu £6.50
- King prawns seasoned with spices and marinated in a specially prepared ginger garlic and black pepper paste and deep fried.
Ginger Chicken £7.95
- Chicken breast cooked in ginger, green chilli, red shallots, turmeric, and coriander finished with curry leaves.
Thadka Daal £5.50
- Three types of daal cooked with garlic and turmeric flavoured with curry leaves, shallots and mustard seeds.
Nivedyam Non-Veg Platter £13.95
- A selection of our tasty non-vegetarian specialities.
Paneer Calicut £6.95
- Paneer cooked with ginger, garlic, green chilli, curry leaves, turmeric producing a thick well flavored dish.