Kings Head Hotel in Southwold Menu

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Kings Head Hotel in Southwold has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Bill's includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Coast to Coast American Restaurant & Bar and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Hot Chocolate £2.30
Spatchcock poussin, sweet lemon & thyme glaze £13
Battered fish of the day, frites & crushed minted peas £mp
Steamed spiced apple sponge, calvados custard £5
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Seared scallops, roast artichoke & bacon salad £8
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Tuna & mayonnaise £4.85
Coronation Chicken £4.85
Coffee £1.85
Espresso £1.85
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Cheesy Chips £2.95
Mixed Salad £2.45
Mushrooms £1.95

Quarter Pounder Burger £3.00
Donner Meat & Chips £5.50
Chips in Pita £2.00
Pot of Chilli Peppers £1.50
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Relentless Passion Punch £1.50
Hawaiian Pizza £9.50
- Ham & pineapple.
Veggie Burger £2.50

Buttered new potatoes £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Garlic ciabatta £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Creamed Mash £1.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Home made sorbets £4.50
Mixed Salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95