Kings Caterers in Herne Bay Menu

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Kings Caterers in Herne Bay has no menu available, but can choose from many other options such as Old Mout Berries & Cherries or Old Mout Cider Kiwi & Lime from Chapter Sourdough Pizzeria & Bar. Ilvesuvio offers many options including Prosecco Rose Frizzante (11%) (Rose Sparkling) and Costaripa Spumante Sparkling Dry (Champagne). Zeera Spice includes a wide range like Tandoori Roti or Chapati. Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Riverhead Harvester offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

King Prawns with Tomatoes £4.40
King Prawn Curry (Large Portion) £4.40
Beef Chop Suey £3.90
Beef with Mushrooms £4.20
Curry Sauce £1.10
Beef & Mushroom Curry (Large Portion) £4.10
Mushrooms £2.70
Dry Spare Ribs £4.40

bhuna medium with onions, garlic & tomatoes -
kulcha naan with peppers & onions £1.70
persian biryani omelette & lemon CHICKEN / MEAT £6.10
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KEEMA £4.95
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.95

Water Chestnuts Curd -
Beef Stomach in Curry Sauce -
Minced Beef Balls -
*Stir Fried Mangetout with Garlic Sauce -
Stir Fried Mushrooms with Oyster Sauce -
Chocolate Fudge -
King Mussells With Garlic & White Wine Sauce -
Stir Fried Noodles -

Beansprout -
*Chocolate Fountain -
King Mussells With Garlic & White Wine Sauce -
*Mixed Seafood in Green Curry Thai Style -
Cheese Biscuit -
*King Prawn with Tomato Sauce -
Roasted Pork Buns -
Soft Rice Balls -

ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
JHINGA BIRYANI (King Prawn) £11.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Johnny Walker Gold Label £6.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95