Kings Arms in Badminton Menu

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Kings Arms in Badminton has no menu available, but can choose from many other options such as Ting (330ml can) or Sprite (330ml can) from Las Iguanas. The Mission Mexican Grill offers many options including and Sparkling Water. Loch Fyne Restaurant and Oyster Bar includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Triple Cooked Chips (Ve) and Char - Grilled Broccoli (Ve) from . The Clifton offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Flamin Cajun Sauce £0.80
Orange Tango £1.20
Chocolate £2.75
Mr D's Cajun Chicken £5.50
- Served with a flamin cajun sauce.
Still Mineral Water £1.25
Mr D's Garlic Mayo Burger £5.90
- Served with creamy mayonnaise mixed with crushed garlic.
Spicy Chicken Wings (5pcs) £3.65
Chicken Breast Nuggets with Dip (6pcs) £3.65
- Made from 100% chicken breast lightly coated in crumb and served with your choice of dip.

Special Satay (Mild) £6.60
- Pork, shrimps, chicken with mushrooms. Not skew.
Fried Beef Tomato in Sauce £6.90
Roast Duck, Char Siu, Beansprouts in Barbecue Sauce £8.00
Fried Shrimp, Mixed Vegetables £6.40
Fried King Prawns, Chicken, Bamboo Shoots, Cashew Nuts £7.80
Deep Fried Garlic King Prawns £8.00
Roast Duck, Pineapple £8.00
Duck (Mild) £10.00

Mint Tea £1.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
- ENDA (Egg) £2.95
Jameson's £2.25
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Vanilla or Chocolate ice cream £2.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50

The H&W Cheese Burger - British chuck beef, double stacked with melted Monterey Jack cheese and our secret recipe burger sauce, topped with gem lettuce & micro cress salad on toasted brioche bun £13
Roast chicken Salad - Sun blush tomatoes, crisp bacon and Dorset Drum cheddar with a sage, thyme, chive and gem lettuce salad and our house dressing £11
Homemade Pork Scrathings - Apple sauce £2½
Pigs In Blankets - With cranberry sauce £5
Fries £3
Classic Cheddar - Sliced Dorset Drum cheddar topped with Branston pickle, sliced plum tomato, sliced Granny Smith apple, sliced pickled onion, gem & micro cress salad, served with fries £6¾
Falafel & Haloumi Burger - Our traditional recipe homemade falafel, with guacamole, houmous, roast red pepper and parsley with gem lettuce & micro cress salad on toasted brioche bun £10½
Crispy Pork Belly - Coriander, chilli & spring onion salad, in a ginger & honey dressing £4½

Buttered bread white or whole meal 2 slices (v) £0.50
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00
Jerk Chicken marinated in a wet rub, baked in the oven and finished off on a hot grill to give that BBQ authentic taste of the Caribbean served with grilled bell peppers; onions topped with mayo and £5.00
Bagels All served with cream cheese, peppery rocket with a choice of one of the following fillings; Grilled bacon, ham, smoked salmon or grilled mushrooms (v) £3.50
Chips (v) / Salad (v) £2.00
Porridge served with either fresh or dried fruits (v) £3.50
Scrambled or poached eggs on white or wholemeal toast (v) £2.50
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00