Kings Arms in Badminton Menu

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Kings Arms in Badminton has no menu available, but can choose from many other options such as Ting (330ml can) or Sprite (330ml can) from Las Iguanas. The Mission Mexican Grill offers many options including and Sparkling Water. Loch Fyne Restaurant and Oyster Bar includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Triple Cooked Chips (Ve) and Char - Grilled Broccoli (Ve) from . The Clifton offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Crispy Onion Rings (10pcs) £2.85
French Fries £2.50
Rio £1.20
Apple Tango £1.20
Mr D's Mushroom Swiss £6.40
- Served with onion relish and topped with a slice of emmental Swiss cheese and griddled mushrooms.
Spicy Potato Wedges £2.50
Mr D's Hawaiian Burger £6.70
- Served with grilled back bacon and a griddled pineapple ring.
Mr D's Fish Fillet Deluxe £4.95
- Served with a cheddar cheese slice and grilled back bacon.

Roast Duck, Chicken £6.60
Fried Beef Mixed Vegetable £6.60
King Prawn Foo Yung £8.00
Tom Yum Kung Soup (Mild) £4.00
- Chicken, prawn, chilli & veg.
Fried Beef with Onion £6.60
Shrimp Foo Yung £6.40
Sliced Duck, Ginger & Spring Onion £8.00
Shrimp Omelette £6.40

POPADOMS £0.60
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50

West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
Mac & Cheese - American comfort food at its best served with salad garnish to make it healthy (honest) £8
Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
Traditional Spotted Dick - Nostalgic pud, just like you had at school, served with dairy custard £5½
Raspberry Ripple Crème Brulee - Set custard with fresh raspberries and raspberry coulis with a flaming caramelised sugar top £6¼
Add our Blandford Flyer Ale thick cut streaky Bacon £1½
Lobster Cocktail - Lobster tail meat bound in our Marie Rose sauce, topped with spring onion, diced cucumber &tomato, parsley, gem & micro cress salad, served with fries £10
Cheese & Thick Cut Streaky Bacon - Chunks of Dorset Drum cheddar, thick cut streaky bacon & roast tomatoes bound in Badger First, Gold ale cheese sauce, topped with a gem lettuce & micro cress salad £7½

Side orders: -
Vegetarian cooked breakfast £4.50
Porridge served with either fresh or dried fruits (v) £3.50
Jerk Chicken marinated in a wet rub, baked in the oven and finished off on a hot grill to give that BBQ authentic taste of the Caribbean served with grilled bell peppers; onions topped with mayo and £5.00
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00
Chips (v) / Salad (v) £2.00
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00
Full English breakfast 1 egg, 2 rashes of bacon, 2 sausages, hash brown and a choice of beans or tomatoes with warm white or wholemeal toast. £4.50