The Majors Retreat T/A Portcullis Inn in Badminton Menu -

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The Majors Retreat T/A Portcullis Inn in Badminton has no menu available, but can choose from many other options such as Cakes & Cookies - A selection of delicious home baked cakes and cookies made using locally sourced free range eggs (ask at counter) or Soup - With a choice of bread or croutons from Made By Ben. Oz Restaurant offers many options including Coca-Cola Zero and Fanta. Totterdown Canteen & Pop Up Restaurant includes a wide range like Coca Cola Energy 250ml or Capri Sun Cherry 330ml Pouch (V)(VF). Marcel Hubert and Bombardier Beer (500ml) from . Jaan Contemporary Indian Cuisine offers The Clove Indian Restaurant and Chicken and Chips.

Nearby Sample Menus

Orange Tango £1.20
Double Bacon Roll £3.25
- Two thick rashers of rindless back bacon served in a toasted floured bap with either tomato ketchup or brown sauce.
Mr D's Blue Cheese Burger £5.90
- Served with creamy mayonnaise mixed with crumbled Danish blue cheese.
Rio £1.20
Diet Pepsi £1.20
Veggie Spring Rolls with Dip (6pcs) £3.75
- Strips of mixed vegetables bound in filo pastry and served with your choice of dip.
French Fries £2.50
Mr D's Garlic Mayo Burger £5.90
- Served with creamy mayonnaise mixed with crushed garlic.

Fried Chicken in Plum Sauce with Cashew Nuts £7.50
Roast Pork (Mild) £9.00
Roast Duck, Char Siu, Beansprouts in Barbecue Sauce £8.00
Fried Beef Chop Suey £6.60
Thai Fried Rice (Medium) £7.10
Duck Chow Mein £8.00
Fried Char Siu, Mixed Vegetables £6.60
Fried Char Siu, Mushrooms £6.60

JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Gle nmorangie Single Malt £2.50
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50

Pepper Leaf & Shaved Dorset Drum Cheddar Salad £3
Beetroot Cured Salmon - Cured in house and served simply with gem lettuce & micro cress salad with a horseradish crème fraîche £8
Chocolate Fondant - With a gooey chocolate centre & crème fraîche £6
Ham & Eggs - Grilled tomato, chunky chips £9½
Devils on Horseback - Dates stuffed with mango chutney, wrapped in dry cure streaky bacon,tomato & onion chutney £4¾
Add our Blandford Flyer Ale thick cut streaky Bacon £1½
Traditional Pasty - Brown sauce £3¾
Raspberry Ripple Crème Brulee - Set custard with fresh raspberries and raspberry coulis with a flaming caramelised sugar top £6¼

Optional extras: Grilled mushrooms, Black pudding 50p
Granola Served with fresh fruits and natural yoghurt tasted rolled oats in honey with dried fruits, coconut, and roasted mixed nuts (v) £3.50
Tiger Prawns sautéed in garlic butter, with bell peppers,onions, topped with mayo served in a warm tortilla wrap £5.00
Grilled Halloumi Cheese, roasted bell peppers, avocado topped with mayo served in a warm tortilla wrap (v) £5.00
Steak marinated in a dry rub of Caribbean spices grilled bell peppers, onions, topped with mayo and served in a warm tortilla wrap £5.00
Side orders: -
Buttered bread white or whole meal 2 slices (v) £0.50
Scrambled or poached eggs on white or wholemeal toast (v) £2.50