King Arthurs Arms in Tintagel Menu

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King Arthurs Arms in Tintagel has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Jalapeno Cream Cheese (6) £4.00
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Tango £1.20
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Plain Garlic Bread £2.50
- Plain.
Scampi with Chips (10) £6.00
Dr Pepper £1.20
Chicken Shish with Rice £10.90

Cod £6.00
Double Fishcake & Chips £5.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Seafood Panko Prawns & Dip £6.00
Calamari (12) & Dip £6.00
Double Sausage & Chips £5.00
Fishcake £2.00
Cod Bites £6.00

Bacon & Egg £4.50
Sausage & Egg £4.50
Homemade Pork & Leek Pie £9.95
Onion Rings £4.50
Gargonelli with pancetta £8.95
Pesto mushroom with grilled goats cheese £9.95
Scrambled Egg on Toast £4.50
12oz gammon with chips, peas & fried egg £9.95

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A