Kegen Teg Cafe Restaurant in Penzance Menu

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Kegen Teg Cafe Restaurant in Penzance has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Prosecco and Rose Provence from . Pizza Express offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Veggie Burger Meal £5.90
- With chips and drink.
Mix Shish £10.90
- Lamb + chicken shish.
Burger £0.35
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Garlic £0.35
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Scampi with Chips (10) £6.00

Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Scampi & Chips £8.50
Spring Roll £2.50
Jumbo Battered Sausage & Chips £5.50
Crab Cakes £2.50
Double Battered Sausage & Chips £5.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Saveloys (Each) £2.00

Nachos (ideal for a main or for 2 to share) £8.50
Sausage & Egg £4.50
Grilled chicken £8.00
12oz gammon with chips, peas & fried egg £9.95
Sausage £4.00
Bacon & Egg £4.50
Bacon £4.00
Vegetarian Sausage & Egg £4.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
7UP, Fanta, Pepsi (Cans) 60p
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Chilli-con-carne (with fries) £4.00
1.5 Ltr Bottle £1.50
Coleslaw £1.00
Carbonara - Cream, Ham, Mushrooms £5.00