Keeley Kendle in Ripon Menu

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Keeley Kendle in Ripon has no menu available, but can choose from many other options such as Ras Malai or Shahi Kulfi from Jade Garden Cantonese. Prezzo York Vangarde offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Nutrition Joes includes a wide range like Mixers or Whiskey 50ml. Cawston Press - Orange and Cawston Press - Ginger Beer from . Patisserie Valerie offers Banyan Bar & Kitchen and Black Cherry Cheesecake.

Nearby Sample Menus

Pepsi Max £2.00
- 330ml.
Pepperoni £7.50
Apple Tango £2.00
- 330ml.
America £9.00
- Onion, pepperoni, mushroom, mixed peppers, chopped tomatoes.
Meat Feast £9.00
- Pepperoni, salami, ham, spicy beef.
Italian Spicy Sauge £7.50
Chilli Sauce £1.00
Bacon Treat £8.50
- Bacon, mushroom, chopped tomatoes.

Cloudy Lemonade 0.33L (Can) £1.10
Fish Cake £1.95
Tizer 0.33L (Can) £1.10
Small Sausage £4.60
Bread Cake £0.70
Gravy Sauce £1.20
Pot of Heinz Ketchup £0.60
Fish Fingers £4.60

Selection of Italian cured salami and cold meat platter accompanied with homemade chutney’s and pickles -
ARTISAN SUSSEX ICE-CREAM COMPANY Made by hand using cream & honey from Arundel & fruit from Petworth £5.25
Mascarpone and lime cream parfait served with a fresh berry compote N/A
Roasted courgettes, peppers, carrots and beetroots tossed in lemon thyme oil with grelot onions, baby new potatoes finished with fresh basil (v) -
A traditional Italian tiramisu made with a modern twist using crème pasticcera, white chocolate, Marsala mascarpone and toasted almonds. Made by an Italian so tastes like it should! £6.50
Sautéed chestnut mushroom risotto finished with Datterini tomatoes -
SALADS -
Fresh homemade beef lasagne (hot) -

Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Cheesy Chips £3.00
Prawn £6.95
Tuna & Mayo £4.75
Cajun Chicken £7.25
Tuna & Mayo £5.95
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75