Kebab Ranch and Curry House in Bingley Menu

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Kebab Ranch and Curry House in Bingley has no menu available, but can choose from many other options such as Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) or Raspberry Fondant Fancy (Selfridges Only) from Eat. AlKhaleej offers many options including Garlic Mayo (2 oz) and Mint Sauce (2 oz). Mumtaz Paan House includes a wide range like Mumtaz Mango Juice or Fresh Pineapple Juice. Grilled Burger and Fries - Including a lollipop and Pavarotti's Spaghetti Bolognese - Including a lollipop from . Mamma Mia offers Shabab Express and Juice Apple.

Nearby Sample Menus

Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Duck Tikka £9.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Mix Platter for 2 £9.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -

chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- KING PRAWN £6.45
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80

Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Peshwari Naan £2.20
Fried Scampi £4.00
Extra Piece Chicken £1.20

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Spring Water 500ml £1.95
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.