Sticky Toffee Pudding~Choice of clotted cream, ice cream or custard £4.50
Cake of the Day~See specials board, served with a choice of clotted cream, ice cream or custard £2.95
Chocolate Brownies~Served warm with a choice of clotted cream or ice cream £4.50
Apple Crumble~Served with a choice of clotted cream, ice cream or custard £4.50
Cheese Board~A selection of 5 delicious cheese accompanied by real ale chutney and fresh crusty bread £6.00
Mains
Doombar Beer Battered Cod~Served with hand cut chunky chips, peas and tartare sauce £9.95
Kazbah 100% Beef Burger~Served on a toasted bun with hand cut chunky chips, tomato relish £6.95
Extra Toppings~Choice of cheese, beer battered onion rings, bacon £1.00
Chicken New Yorker~Chicken breast topped with BBQ sauce, cheese wrapped in bacon served with hand cut chunky chips £8.95
Steak & Doombar Pie~Topped with flaky pastry served with buttery mash and roasted vegetables or chips and peas £7.95
Sirloin 10oz Steak~Served with hand cut double cooked chunky chips, farm fresh buttered flat mushrooms, beer battered onion rings and peas £12.50
Beer Battered Scampi~Served with hand cut chunky chips and peas £9.95
Surf & Turf~10oz sirloin steak, with hand battered scampi, served with hand cut double cooked chunky chips, farm fresh buttered flat mushrooms, beer battered onion rings and peas £14.95
Ham & Free Range Egg~Served with hand cut chunky chips and peas £6.95
Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil £8.95
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A