Kashmir Valley in Batley Menu

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Kashmir Valley in Batley has no menu available, but can choose from many other options such as Black Cherry Cheesecake or Sticky Toffee Pudding (V) from Banyan Leeds. Deli Chez offers many options including Old School Puddings and Classic Cakes. Shama Restaurant includes a wide range like Mineral Water or 7Up (Can). Gourmet Cheese Burger and Gourmet Burger from . Bagel Nash offers Eat and Smoked Salmon & Free Range Egg Croissant (Selected Stores Only).

Nearby Sample Menus

Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Palak Gosht (Lamb with spinach) £8.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Garlic Naan Naan topped with garlic. £2.50
- Side £3.90 / Main £7.90

keema & garlic naan stuffed with garlic spiced minced lamb £2.20
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
garlic naan naan bread topped with finely chopped garlic cloves £1.70
- VEGETABLE / MUSHROOM £5.50
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
madras a rich hot & sour dish -

Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Samosa (Meat) £2.00
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Korma Sauce £3.00
Aloo Palak, potato & spinach £5.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Onion Pilau Rice £2.00

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Flapjack £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Kirin Ichiban (ABV 5%) 330ml £3.50
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Sapporo (ABV 5%) 650ml £5.95
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.