Kashmir Balti House in Saltash Menu

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Kashmir Balti House in Saltash has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Battered Mars Bar and Roll & Butter from . Nemos offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Chicken Shish with Rice £10.90
Chicken Strips (3) With Chips and Drink £5.50
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Chicken Fillet Burger Meal £5.90
- With chips and drink.
7-up £1.20
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Garlic Bread with Cheese (4 Slices) £3.00
Coca-Cola £1.20

Veggie Burger & Chips (Large) £6.50
Burger in Batter £3.00
Plaice £7.00
Sausage £1.50
Cornish Crab Cakes £2.50
Double Sausage & Chips £5.00
Jumbo Sausage & Chips £5.00
Chicken & Mushroom Pie £4.00

Cheesy Chips £4.50
Ham Salad £8.00
Onion Rings £4.50
Grilled Chicken £5.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Sausage & Egg £4.50
Sliced Beef with Dijon Mayonnaise £8.50
Sliced Pork & Local Apple Chutney £8.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A