Kampung Ku in Birmingham Menu

Kampung Ku in Birmingham has no menu available, but can choose from many other options such as Balti Prawn Bhindi or Balti Prawn Dopiaza from Adil Tandoori and Balti House. Tgi Fridays offers many options including Appletiser and Strathmore Water. Frankie and Bennys includes a wide range like GF Side Salad (VG) or GF Corn on the Cob (V). Ben & Jerry's and Haagen Dazs from . Planet Spice offers Barton Arms and Pad Noodles (V).

Nearby Sample Menus

  • Smoked Salami & Cheese Manageesh £4.25
    • Smoked beef salami and cheese on top of freshly baked manageesh.
  • Lemon Zest Chicken Baguette £4.95
    • Tangy chicken dressed in paprika, chilli flakes and lemon zest, accompanied by red cabbage, red onion, pickles and garlic dressing.
  • Chocolate Decadence £3.65
    • Made with 70% cocoa chocolate drops.
  • Lamb Shawarma Flatbread Wrap £5.25
    • Marinated strips of lamb, home-made garlic dressing and gherkins.
  • Damascena Lamb Shawarma Arabiya (SE) £8.25
    • Shawarma seasoned lamb, crunchy salad, tahina, yoghurt sauce and pickles folded up in a flatbread. Served with a side of batata hara potatoes.
  • Fuul Medames (V) (S) (Make Me GF) £4.65
    • Fava beans, chickpeas, tomato, parsley, tahina yoghurt sauce, garlic, lemon and extra-virgin olive oil served with 2 flatbreads.
  • Victorian Lemonade £2.20
  • Mocha £3.65
  • Mozzarella, Pesto & Tomato £3.95
  • Pizza £4.45
    • Pizza sauce, pepperoni, sweetcorn, peppers, cheese
  • Tuna & Sweetcorn £3.95
  • Mocha £2.90
  • White Americano £2.50
  • Cheese, Tomato & Onion £3.70
  • Green Tea  & Peach £1.70
  • White Hot Chocolate £2.70
  • Classic Meal Deal for 4 People (Seafood) £42.00
    • Any 4x poppadoms, dips, 4x chicken balti, 4x main courses and 2x pilau rice and 2x naan breads.
  • Samosa Salad Chaat £3.75
    • Vegetable samosas served with chickpeas chutneys and yoghurt dip.
  • Jilabi King Prawn Bhuna £11.95
    • Our own exclusive recipe of succulent king prawns with onions, capsicum and tomatoes with a touch of selected spices and fresh curry leaves.
  • Spicy Poppadom £0.50
  • Vegetable Balti £6.45
  • Rogan Josh £5.75
    • Robustly spiced dish with herbs, spices, cashew nuts and tomatoes. A classic dish.
  • Chicken Tikka Masala £6.75
    • We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce.
  • Coriander Chicken £6.75
    • An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.
  • 27. Stewed Japanese Egg Tofu with Crab Meat and Salted Egg Yolks £9.30
    • Stewed Japanese tofu, diced crab meat, diced pork luncheon meat, peas, salted duck egg yolks; salty fresh flavour
  • 5. Sweet & Sour Sea Bass with Crispy Coating £14.50
    • deep fried whole sea bass, peas; sweet-sour flavor
  • 37. Stir-fried noodles with diced chicken £7.50
    • stir-fried noodles with diced chicken, shredded green and red bell pepper, shredded onion
  • 44. Udon fried with chicken and fried vegetables £7.60
    • stir-fried udon with bean sprouts, shredded green and red bell pepper, shredded onion, scrambled egg
  • 15. Spare Ribs with Chopped Chilli Pepper £8.90
    • fried pork ribs, wild chili, diced celery, diced green and red bell pepper, scallion/spring oniont; fragant spicy flavour
  • 46. Yang Chow Fried Rice £6.70
    • rice stir fried with scrambled egg, peas, diced pork luncheon meat and peeled prawn
  • 38. Stir-fried noodles with peeled king prawn £7.90
    • stir-fried noodles with peeled king prawn, shredded green and red bell pepper, shredded onion
  • 31. Sezchuan Style Dan Dan Noodles £7.60
    • noodles are hand made from flour, cut slim and thin, then boiled and topped with stir fired pork mince. the topping also contains nuts and sesame seeds, which is fragrant and full of flavor, a little bit salty and spicy.
  • Puri (g) (d) (n) (e) £1.00
  • Tatul Chicken (d) £6.95
    • Chicken cooked in a hot tangy tamarind sauce with garlic & fresh green chillies.
  • Korai Dish (d) £6.95
    • A spicy dish with onion, green peppers, tomatoes & garlic served in a korai dish. Mixed special - chicken tikka, lamb tikka & fresh mushroom..
  • Sabzi Bhuna (d) (n) £4.95
    • Mixed vegetable medley cooked with panch puran spices medium bhuna style.
  • Chicken Shashlik (d) £3.50
    • Marinated chicken with peppers, tomatoes & onions cooked in the tandoori.
  • Jal Jul Fish (d) £7.95
    • Fish grilled in garlic & spices cooked in Bangladeshi home style recipe (may contain traces of bone).
  • Family Naan (g) (d) (n) (e) £3.30
  • Fish Pakora £3.50
    • Fish fillet coated in a spicy batter & deep fried, served with a fresh salad.
  • Love Bar Latte N/A
  • Kid's Cheese Sandwich N/A
  • Pineapple & Passion Fruit N/A
  • Coconut Pot N/A
  • Cracking Egg Salad N/A
  • Almond Croissant N/A
  • Peppermint Peace N/A
  • Mozzarella & Tomato Croissant N/A
  • Haddock & Chips £12.00
  • Fanta £1.50
  • Mini Cod & Chips £9.00
  • Calamari (15) Chips and Salad £10.00
  • New Yorker Chicken Meat £7.50
    • Sandwich Salad & Mayo.
  • Mayo £1.00
  • Ketchup £1.00
  • Combo Doner £7.00
    • Sandwich Salad Chilli & Mayo
  • Carlotta Catarratto, Sicily, Italy (Bottle) £18.20
    • A medium bodied white with a savoury aromatic nose of almond and floral aromas. Full of peachy and honeyed fruit in the mouth.
  • Sea Bass A La Rucola £9.50
    • Italian pan fried sea bass served on a rocket and pistachio pesto and basil dressing.
  • Spicy Humous £3.20
    • Our traditional humous served with fresh chilli oilve oil and blended chillies. V.
  • Parlez-Vous Malbec, France (Bottle) £19.95
    • Red fruit is to the fore, rounded out by ripe brambles and just a hint of liquorice.
  • Little Mezze £6.50
    • Courgette fritters served with tzatziki, humous and pomegranate. V.
  • Arab Andalusian Dorada £9.50
    • Sautéed Gilt-head bream with saffron, honey chilli and pinenuts.
  • Cuvée Jean Paul Sec, France (Bottle) £17.50
    • A fresh, dry white wine, balancing creamy character with lemon acidity - zesty and aromatic.
  • Sformato di Cavolfiore £7.50
    • Roasted cauliflower flat topped with caramelised pinenuts and crispy kale.
  • 8oz Hereford Sirloin £15.95
  • Fresh rock oysters with traditional accompaniments. Half dozen £8.95 / Dozen £17.00
  • 14oz Slow cooked Boston Rib £15.95
  • 16oz Shorthorn T-Bone £17.95
  • Pan fried steak with horseradish sauce £4.95
  • Whiskey wood Hot smoked salmon bourgignon, pea shoots and pancetta £6.95
  • Warm green and black olives with sun blushed tomatoes £3.50
  • Latte £2.50
  • Dough Balls ‘PizzaExpress’ (V) £3.95
    • A PizzaExpress classic, served with garlic butter.
  • Fiorentina (V) £10.40
    • Spinach, free-range egg, mozzarella, tomato, garlic oil and black olives, finished with Gran Milano cheese.
  • Appletiser £2.80
    • 275ml.
  • Vegan Margherita (V) (Ve) (VG) £8.95
    • Vegan mozzarella alternative and tomato
  • Vegan Dough Balls 'PizzaExpress' (V) (Ve) (VG) £3.95
    • A PizzaExpress classic, served with either pestorissa - a harissa spiced tomato dip, or houmous.
  • Buffalo Mozzarella & Tomato Salad (N) (V) (GF) £4.95
    • Creamy buffalo mozzarella served with fresh tomatoes, fresh basil, pesto and extra virgin olive oil.
  • Pinot Grigio £20.45
    • 75 cl. Veneto, Italy (ABV 12%) A subtle wine: light and lemony with a fruity bouquet and refreshing acidity
  • Roasted Tomatoes (V) (Ve) (GF) £2.50
    • Slow-roasted tomatoes marinated in garlic and oregano.
  • Large £1.20/500ml
  • Veggie Oodles £3.50
  • Chocolate Fudge Brownie £3.20/150ml
  • Cookie Dough £3.20/150ml
  • Stir-Fry & Veg (Customize your dish) £5.75 - £5.95/with drink
  • Crispy Duck Rolls £3.50
  • ChickChick Rice £3.50
  • Regular £0.85/330ml
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Chargrilled Veg & Mixed Grain Salad Pot Vg
    • Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Sausage, Egg & Bacon Ciabatta Roll
    • Sausage, free-range omelette & exclusive Nero coffee cured bacon
  • Gluten Free Chocolate Brownie V
    • Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
  • Ben & Jerry's Ice Cream 500ml £4.75
    • Choice of cookie dough, caramel chew chew, half baked, or fudge brownie.
  • Boss Baby £4.95
    • Fresh lettuce, tomatoes & caramelised onions with four slim 2oz beef patties topped with two cheese slices & mayo.
  • Chicken Wrap £3.45
    • Crispy chicken strips with lettuce, mild tangy salsa & mayo.
  • Spring Water 500ml £0.95
  • Classic Fries £1.95
    • V.
  • Messy Mexican £6.95
    • Lettuce, caramelised onions, nachos, jalapenos & mild tangy salsa, with a choice of meat topped with guacamole.
  • Fruit Shoot 200ml £0.75
  • Beef Burger £3.45
    • Fresh lettuce & ketchup with slim 2oz beef patty.
  • Appletiser £2.49
  • Melted Nacho Cheese Burger £5.99
    • Doner burger, fresh lettuce served with melted nacho cheese sauce, jr. fries and a capri sun.
  • Smart Water £1.99
  • Aloe Vera (Sugar Free) £2.49
  • Feta Cheese £0.60
  • Ayran £1.99
  • Spicy £0.40
  • Fanta £1.99
  • Nachos - freshly fried tortillas served with salsa, guacamole, sour cream and cheese (v) £4.50
  • Sirloin - 8oz of tender beef chargrilled and served with our hand cut spicy chips and home made tomato pickle. £14.95
  • Warm chocolate brownie, served with Vanilla ice-cream N/A
  • Banoffee pie N/A
  • Ranch salad - Steak cooked to your liking mixed with fresh salad leaves bacon, cheese, tomato and sweet corn drizzled with our ranch dressing £9.95
  • Ribs and wings - A combination of our wings and ribs, with choice of our sweet honey BBQ or special hot and spicy sauce, served with hand cut spicy chips and a cooling garlic and herb dip. £14.95
  • T-bone - 14oz prime cut of meat, using the sirloin and the fillet served with our hand cut spicy chips and home made tomato pickle. £24.95
  • Surf & Turf - Add a portion of our cocoanut prawns to your steak £4.00
Kampung Ku

Kampung Ku

location

Address

8 Wrottesley Street, Birmingham, West Midlands, B54RT ,

phone

Phone

01216666616

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8 Wrottesley Street, Birmingham, West Midlands, B54RT ,
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