K T Tse in Bingley Menu

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K T Tse in Bingley has no menu available, but can choose from many other options such as Red Knot Shiraz, Australia 14% (Red Wine) or Callia Lunaris Malbec, Argentina 13.5% (Red Wine) from Chino Latino. Almost Famous offers many options including Root Beer and Cream Soda. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Sweet Potatoes Fries and Duck Fat Chips from . A Ellingwreth offers The Head of Steam Headingley and Stone Ghost Berliner (330ml Can).

Nearby Sample Menus

Karahi Gosht (Lamb Karahi Asian style) £8.90
Mushroom Omelette £10.90
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Duck Tikka £9.90
King Prawn £10.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
A selection of imaginative chutneys and relishes £1.90

mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
pathia sour & hot with garlic, onions, pepper & tomato puri -
- CHICKEN / PRAWN / MEAT £4.60
vindaloo very hot with black pepper, lemon & ginger -
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
dupiaza with diced onions & seasoned with fresh spices -
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70

Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50
Chicken Tikka £2.50
Mushroom Pakora £2.50
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50
Bombay Potato £5.00
Chicken Pakora £2.50

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Seasonal vegetables, (see Blackboard) £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Potato wedges, spiced tomato relish £3.95
Mini chocolate oranges £2.95

Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.