Julie Griffith in Chinnor Menu

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Julie Griffith in Chinnor has no menu available, but can choose from many other options such as Red Bull (Can) or Bottle of Water from Peri Peri Original Oxford. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. C.R.A.F.T Burger includes a wide range like Estrella Free Damm 0% or Jubel Alpine Peach (Gluten Free) 4%. San Benedetto Ice Tea 50cl and Coke Zero 33cl from . Buongiorno E Buonasera offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Cheese & Biscuits with Homemade Chutney £5.50
Chicken Nuggets served with Chips or Vegetables £4.50
Orange Cheesecake with a Pineapple Salsa £4.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Basket of Bread £2.50
Chicken Curry with Fragrant Rice £4.95

Jack Daniel £2.25
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
Coffee £1.50

Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
Roast Vegetables and Goats Cheese (V) £5.45
Fries £2.50
Selection of Flavoured Teas £1.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Baby Calamari - with garlic aioli £4.45
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Blueberry & white chocolate cheesecake £5.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Home made sorbets £4.50
Creamed Mash £1.95

Clear Bean Curd Soup £5.95
- Clear Bean curd and vegetable soup.
Stir-Fried Clear Noodles with Prawns £10.50
- Stir -Fired clear noodles with prawns in light soy sauce spring onion and celery.
Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Crab Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.