Julian Graves in Banbury Menu

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Julian Graves in Banbury has no menu available, but can choose from many other options such as Cawston Press Juice Box or Strathmore Water from Deli Licious. Shiraz offers many options including Casablanca Moroccan Lager 330ml and LB Lebanese Beer 330ml. Kebab Kid Restaurant Takeaway includes a wide range like Ben & Jerry's 500ml or Dips. Sparkling Water and Still Water from . Mission Burrito offers Loch Fyne Restaurant and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Onion Rings £2.20
Chilli Con Carne with Rice & Sour Cream £4.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Grilled Chicken served with Chips or Vegetables £4.50

PLAIN CHAWAL Long grain fluffy rice £2.30
SABJI BIRYANI (Mixed Vegetables) £7.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
DESSERT WINE -
Tia maria £2.25
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
LIQUEURS (25ml) -
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95

King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Hot Chocolate £2.00
Garlic Ciabatta £2.50
Seasonal Green Vegetables £3.00

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Treacle Tart served with vanilla ice cream £5.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95

Pork with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Sesame Prawn Toast £6.50
- Minced prawn and spices on toast, deep fried and served with cucumber relish.
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Beef Green Curry £10.50
- Beef Curry with green curry paste, mixed vegetables and coconut milk.
Seafood with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.