Jubilee Inn in Torpoint Menu

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Jubilee Inn in Torpoint has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Doner Wrap £7.00
Halloumi Wrap £5.50
- V.
Burger £0.35
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Hummus £2.50
Veggie Burger Meal £5.90
- With chips and drink.
Dr Pepper £1.20
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard

Bacon Bap (Large) £3.00
Pie & Chips £6.50
Double Battered Sausage & Chips £5.00
Potato Fritters (5 Pieces) £2.50
Gravy £1.50
Veggie Burger £3.90
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Crab Cakes £2.50

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Homemade Pork & Leek Pie £9.95
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Sliced Pork & Local Apple Chutney £8.00
Dips: Sweet Chilli, BBQ 50p
Gargonelli with pancetta £8.95
Pesto mushroom with grilled goats cheese £9.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Sweet Chilli, 1000 Island Sauce 50p
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
0.5 Ltr Bottle £1.00
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Garlic & Herbs, BBQ, Relish 50p
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00