Jubilee Inn in Torpoint Menu

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Jubilee Inn in Torpoint has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Half Pounder Burger with Cheese £5.50
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Plain Garlic Bread £2.50
- Plain.
Lamb Doner with Rice £10.90
Chicken Strips (6) £4.00
Chicken Shish with Rice £10.90
Garlic Dip £2.50
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat

Burger & Chips £6.50
Spring Roll £2.50
Peas £1.50
Pea Fritters £2.00
Cod Bites & Chips £8.00
Scampi (12 Pieces) £6.50
Haddock £7.00
Jumbo Sausage £3.00

Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Kid's battered cod (may contain bones) £5.50
Beans on Toast £4.00
Nachos (ideal for a main or for 2 to share) £8.50
Gargonelli with pancetta £8.95
Wedges £5.00

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chips £1.00
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Prawn Cocktail £2.50
Bolognese - Cheese, Bolognese Sauce £5.00