Johnny Liu in Hastings Menu

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Johnny Liu in Hastings has no menu available, but can choose from many other options such as Green Salad or LB Fries from The Star and Saylor. The Chippy on the Pier offers many options including Louis Eschenauer and Magners Cider 568ml. A Laurillard includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sparkling Water. Sparkling Water (Bottle) and Still Water (Bottle) from . Halisco offers Alfresco and A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits.

Nearby Sample Menus

Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90

Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
Home Cooked Ham £5.95
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50

Chips £2.50
Char Siu Foo Yung (Roast Pork) £7.90
Jui Yim Chicken Wings £6.00
Curry Sauce £1.50
You's Special Foo Yung £8.90
Jui Yim Squid £9.50
- Deep fried salt & pepper.
Mixed Vegetable Curry £5.90
Sweet & Sour Chicken (Balls) £7.90

Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.
Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.