John Tracey in Seaford Menu

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John Tracey in Seaford has no menu available, but can choose from many other options such as Home-made soup of the day (V) Always home-made and always vegetarian – served with fresh artisan bread & butter or Sussex goats’ cheese tart (V) Golden Cross goats’ cheese with roasted red onions in a home-made pastry case with a herby, nutty salad & fresh tomatoes from Temptation. Divalls Cafe offers many options including Juice (500ml) and Bottle of Water (500ml). The Corner includes a wide range like Sol (330ml) or Guiness (500ml). Mineral Water (500ml) and Bottles (1.5L) from . Pizza 2 Night offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.

Mussels Caribbean - Coconut and Cream -
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Sticky Toffee Pudding with custard £5.50
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Starter with Bread £8.95
Feusli Pasta bound in a cheese sauce £5.25
Main with Chips and bread £14.95

Roast Pork with Ginger & Spring Onions £7.90
"Ket Li" King Prawns £6.50
Chicken with Szechuan Style (Hot) £7.90
Fried Beansprouts in Black Bean Sauce £5.00
Roast Duck with Lemon Sauce £8.90
Egg Fried Rice £3.90
Squid with Green Pepper & Black Bean Sauce £9.50
King Prawns with Bamboo Shoots & Water Chestnuts £9.50

Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.