Jhelum Balti House in Wakefield Menu

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Jhelum Balti House in Wakefield has no menu available, but can choose from many other options such as Red Knot Shiraz, Australia 14% (Red Wine) or Callia Lunaris Malbec, Argentina 13.5% (Red Wine) from Chino Latino. Bab Tooma Restaurant offers many options including Baklava and 7 Up. Ca includes a wide range like Portobello Mushrooms (V) or Creamy Mash (V). 3 Scoops and 2 Scoops from . Cafe Pera Restaurant and Bar offers Old Steps and My Thai IPA.

Nearby Sample Menus

Bhindi Bhaji Okra cooked with light spices and herbs. -
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Chicken & Mushrooms £8.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50

keema & garlic naan stuffed with garlic spiced minced lamb £2.20
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
- TANDOORI MIXED £6.95
- CHICKEN TIKKA / LAMB TIKKA £6.50
- KING PRAWN £6.95
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50

Vegetable Rice £2.00
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Prawn Omlette £4.50
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Prawn £6.00
Chicken Tikka Pakora £3.00
Garlic Burger (Single/Double) £3.00/£3.50
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Spring Water 500ml £1.95